Description
A bold and flavorful grilled flank steak coated in a savory dry spice rub that forms a delicious crust while locking in juicy flavor. Quick to prepare and perfect for slicing thin and serving with a variety of sides.
Ingredients
- 1.5 lb flank steak
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Pat the flank steak dry with paper towels to help the spice rub adhere and allow proper searing.
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create the dry rub.
- Rub olive oil lightly over the steak, then sprinkle the spice mixture generously over both sides and press it gently into the meat.
- Preheat the grill to medium-high heat.
- Place the steak directly on the hot grill grates.
- Grill for 4 to 6 minutes per side depending on thickness and desired doneness.
- Remove the steak from the grill and let it rest for about 5 minutes.
- Slice the steak thinly against the grain and sprinkle chopped parsley over the top before serving.
Notes
- Adding smoked paprika gives the steak a deeper smoky flavor.
- A pinch of ground coffee in the rub enhances the richness and creates a darker crust.
- Brush with a light honey or balsamic glaze during the last minute of grilling for a slightly sweet finish.
- Slice the steak against the grain to keep it tender.
- Leftovers can be used in salads, sandwiches, or tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 85 mg
