Name: Drizzled in Garlic Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International
Ingredients: 2 chicken breasts (boneless, skinless); 1/2 cup cream cheese (softened); 1/2 cup grated mozzarella cheese; 1 cup mushrooms (sliced); 2 cloves garlic (minced); 1 tablespoon olive oil; 1/2 teaspoon thyme; Salt and pepper to taste; 2 tablespoons butter

Jump to Recipe·5.2 from 18 reviews

Let’s talk about pure dinner magic: this savory chicken stuffed with cheese and mushrooms, Drizzled in Garlic Butter, is everything you crave in a cozy yet impressively elegant meal. Each bite bursts with melty cheese, tender mushrooms, and juicy chicken, wrapped up in a golden crust and crowned with a glossy drizzle of fragrant garlic butter. It’s comfort food that feels fancy — the kind of dish I’d happily serve to a friend for a special occasion or whip up for a lazy Sunday supper. If you love meals that make your kitchen smell like heaven and disappear fast at the table, don’t skip this one!

Drizzled in Garlic Butter Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, letting a handful of quality ingredients shine. Each one has a starring role, adding new layers of flavor, texture, or savory color that’ll make you go back for seconds. Here’s what you’ll need:

Chicken breasts: Go for boneless, skinless for easy stuffing and juicy results; thick breasts work best so you can make a generous pocket.
Cream cheese: Softened cream cheese provides a velvety, tangy base for the filling and keeps everything extra moist.
Mozzarella cheese: Grated mozzarella melts beautifully, giving the stuffing that glorious stretchy cheese pull.
Mushrooms: Sliced mushrooms add earthiness and umami, soaking up the flavors of garlic and thyme in the pan.
Garlic: Fresh minced garlic infuses the mushrooms and later flavors the butter for that irresistible aromatic drizzle.
Butter: Real butter sears the chicken and forms the base for the delectable Drizzled in Garlic Butter sauce.
Olive oil: A splash of olive oil helps the mushrooms sauté without burning and adds a subtle richness.
Thyme: Dried thyme gives each bite a gentle herbal note that plays perfectly with mushrooms and cheese.
Salt and pepper: Essential for sharpening the flavors of every element—season boldly, taste often!

How to Make Drizzled in Garlic Butter

Step 1: Prep the Chicken

Start by laying your chicken breasts on a cutting board and using a sharp knife to carefully slice a deep pocket into each one. Take care not to cut all the way through — think of it like creating a little envelope that will hold all that fabulous filling. Pat the chicken dry with a paper towel and season both sides liberally with salt and pepper. This simple step ensures the chicken has plenty of flavor before you even add anything inside.

Step 2: Sauté the Mushrooms and Garlic

Heat the olive oil over medium heat in a skillet. Add your sliced mushrooms and let them cook, undisturbed, for a minute or two to get some golden color. Then, stir in the minced garlic and thyme, letting everything sizzle together for about five minutes. The mushrooms should soften and shrink, soaking up all the great flavors. Don’t forget to season with salt and pepper before you remove them from the heat. Let the mixture cool slightly so it doesn’t melt your cheese mixture on contact.

Step 3: Make the Creamy Filling

In a bowl, mix together the softened cream cheese and grated mozzarella until smooth and creamy. Fold in the cooled mushroom mixture gently, mixing just enough to combine. You’ll end up with an aromatic, cheesy filling that’s loaded with umami-packed mushrooms. Trust me, this step is hard to resist tasting — go ahead and sneak a little!

Step 4: Stuff the Chicken

Divide the cheesy mushroom mixture between your chicken breasts, stuffing it generously into each pocket. Don’t worry if some filling tries to spill out — that’s just a sign you’re a true enthusiast! Secure the opening with toothpicks if needed to keep everything tucked inside as the chicken cooks. Place the stuffed breasts on a clean plate, ready for their golden transformation.

Step 5: Sear to Perfection

In the same skillet, melt the butter over medium heat until it’s just foaming and starting to smell irresistible. Add the stuffed chicken breasts and sear for four to five minutes per side, letting them develop a beautiful, golden-brown crust. This step locks in all those juices and starts building the base of what will become that magical garlic butter sauce. Don’t rush — color means flavor!

Step 6: Bake & Finish Drizzled in Garlic Butter

After searing, transfer the skillet to your preheated oven (or move the chicken to a baking dish if your skillet isn’t oven-safe). Bake for 20-25 minutes until the chicken is cooked through and the filling is gooey and hot. Once out of the oven, don’t forget the most important part: spoon those flavorful garlic butter pan juices right over the top so your chicken is gloriously Drizzled in Garlic Butter before serving.

How to Serve Drizzled in Garlic Butter

Garnishes

Top each plate with a flourish of fresh chopped parsley or thyme for a pop of color and just a hint of herbal freshness. A sprinkle of flaky sea salt or freshly ground black pepper right after the final drizzle brings out the richness of the garlic butter and ensures every bite is seasoned to perfection. For extra indulgence, you can even add a tiny grating of Parmesan just as you serve.

Side Dishes

This dish loves company! Serve your Drizzled in Garlic Butter chicken over a bed of buttery mashed potatoes or alongside al dente pasta to soak up all that luscious sauce. Roasted green veggies like asparagus or broccolini balance out the richness and add beautiful color to your plate. Even a simple green salad dressed with lemony vinaigrette works wonders on the side.

Creative Ways to Present Drizzled in Garlic Butter

Try slicing the stuffed chicken into thick, angled pieces before arranging them on a platter: this lets your guests admire the cheesy filling and mushroom layer, not to mention all those glossy butter drizzles. For an elegant touch, serve atop a swoosh of garlic-infused mashed cauliflower, or tuck slices into a crusty baguette for the most decadent sandwich you’ve ever made. However you present it, don’t skimp on the final Drizzled in Garlic Butter — it’s the showstopper!

Make Ahead and Storage

Storing Leftovers

Once cool, store any leftover Drizzled in Garlic Butter chicken in an airtight container in the fridge for up to three days. It keeps well, and the flavors seem to develop overnight, making it a dreamy option for lunch the next day. Just be sure to keep any pan juices with the chicken so it stays moist and flavorful.

Freezing

If you want to make this dish ahead, stuff and sear the chicken as directed, then cool to room temperature before tightly wrapping each breast in foil. Freeze for up to two months. When you’re ready to enjoy, defrost overnight in the refrigerator and finish baking as needed, adding a fresh batch of garlic butter for drizzling just before serving.

Reheating

To reheat, place your Drizzled in Garlic Butter chicken in a baking dish, cover loosely with foil, and warm in a 325°F (165°C) oven until the cheese is melty and the chicken is heated through — about 15 minutes. Avoid microwaving, as this can make the chicken dry or rubbery. If the sauce has thickened in the fridge, splash in a little chicken broth and stir in a touch more butter before spooning over the chicken again. That drizzle is key!

FAQs

Can I use a different type of cheese for the filling?

Definitely! While mozzarella adds awesome melty texture, you can swap in other cheeses like fontina, gouda, or even sharp cheddar for a twist. Just make sure whatever you choose melts well and pairs nicely with mushrooms and garlic.

What’s the best way to slice a pocket in the chicken?

Lay the chicken flat and use a sharp paring knife to cut horizontally along the thicker side, creating a deep pocket but not slicing all the way through. It can help to gently wiggle the knife as you cut, and don’t worry if it’s imperfect — the filling will stay put with toothpicks!

Is it possible to make this dish gluten-free?

Yes, it’s naturally gluten-free as written, just double-check your cheese and other packaged ingredients to be sure they’re certified gluten-free. Serve with rice or gluten-free pasta for a complete meal that everyone can enjoy.

Can I prepare stuffed chicken in advance?

Absolutely. You can assemble the chicken (with the filling) up to a day ahead, cover, and refrigerate until you’re ready to cook. This makes it perfect for entertaining or quick weeknight dinners — simply sear, bake, and finish with your Drizzled in Garlic Butter right before serving.

What type of mushrooms is best for this recipe?

Button or cremini mushrooms are classic, but feel free to experiment with shiitake or even portobello for deeper flavor. Just slice them thinly so they cook down nicely and blend into the creamy filling.

Final Thoughts

I can’t recommend this Drizzled in Garlic Butter chicken highly enough — it’s pure comfort with a touch of restaurant-worthy flair. Try it once, and you’ll find yourself coming back to it for both special meals and weeknight cravings. So go grab those ingredients, have fun with the process, and prepare to impress yourself (and your lucky dinner companions) with every savory, buttery bite!