Description
A fun, savory twist on classic chicken casserole—this Doritos Cheesy Chicken Casserole layers seasoned chicken, creamy sauce, and melty cheese, topped with crushed Doritos for a satisfying crunch and flavor burst. It’s easy, irresistible, and perfect for family dinners or potlucks.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 2 cups shredded cheddar cheese (or Mexican blend), divided
- 2 green onions, sliced (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups crushed Doritos (Nacho Cheese or Cool Ranch)
- Optional mix-ins: 1/2 cup corn, 1/2 cup black beans, 1/4 cup diced bell peppers or jalapeños
Instructions
- Preheat the oven to 350 °F (175 °C) and grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, cream soup, sour cream, 1 cup of cheese, green onions, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add any optional mix-ins and mix to incorporate.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining cheese and a generous layer of crushed Doritos.
- Bake uncovered for 20–25 minutes, until bubbly and slightly golden.
- Remove from oven, let rest for 5 minutes, and garnish with more green onions or sour cream if desired before serving.
Notes
- Make-ahead: Assemble and refrigerate, then top with chips and bake just before serving.
- Extra crunch: Mix Doritos with breadcrumbs for a dual-crunch topping.
- Spicy variation: Use spicy Doritos and add jalapeños or chili flakes to the mix.
- Healthier version: Use low-fat cheese and Greek yogurt in place of sour cream.
Nutrition
- Serving Size: 1 slice (1/8 casserole)
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg
