Name: Delicious White Chicken Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 cups cooked shredded chicken (rotisserie works great); 1 tbsp olive oil or butter; 1 medium onion, chopped; 4 cloves garlic, minced; 6 cups chicken broth; 1 cup milk or half-and-half; 1/2 cup heavy cream (optional, for richness); 8 oz broken lasagna noodles (or pasta of choice); 1 tsp Italian seasoning; 1 tsp salt (or to taste); 1/2 tsp black pepper; 2 cups baby spinach or kale; 4 oz cream cheese, cubed; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 tbsp fresh parsley, chopped (for garnish)

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Delicious White Chicken Lasagna Soup takes everything I love about creamy white chicken lasagna and turns it into a warm, comforting bowl of soup. It’s rich, cheesy, and filled with tender shredded chicken, hearty noodles, and a creamy garlic-Parmesan broth that makes every spoonful taste like a hug.

Delicious White Chicken Lasagna Soup

Why I’ll Love This Recipe

I love how this soup gives me all the creamy, cheesy goodness of white chicken lasagna without the time-consuming layering and baking. It’s all made in one pot, and it’s perfect for cold nights, cozy dinners, or when I’m just craving something ultra-comforting. The soup is creamy without being heavy, and the combination of chicken, noodles, spinach, and cheese is just right.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shredded chicken (rotisserie works great)
Olive oil or butter
Onion, chopped
Garlic, minced
Chicken broth
Milk or half-and-half
Heavy cream (optional, for extra richness)
Broken lasagna noodles (or any pasta)
Italian seasoning
Salt
Black pepper
Baby spinach or kale
Cream cheese
Grated Parmesan cheese
Shredded mozzarella cheese
Fresh parsley (for garnish)

Directions

I heat olive oil in a large pot over medium heat and sauté the onion until soft, about 5 minutes.
I add the garlic and cook for another 30 seconds until fragrant.
I stir in the chicken broth, Italian seasoning, salt, and pepper, then bring everything to a gentle boil.
I add the broken lasagna noodles and cook until tender, about 10–12 minutes, stirring occasionally.
Once the noodles are cooked, I reduce the heat to low and stir in the milk (or half-and-half), cream cheese, and Parmesan. I stir until melted and smooth.
I add the cooked chicken and baby spinach, letting everything heat through until the spinach wilts and the chicken is warmed.
I stir in the mozzarella just before serving for extra cheesy goodness.
I garnish each bowl with fresh parsley and serve hot.

Servings and Timing

This recipe serves 6 and takes about 40 minutes total—10 minutes to prep and 30 minutes to cook.

Variations

I sometimes use cheese tortellini or bowtie pasta for a fun twist.
For a spicier version, I add crushed red pepper flakes or a dash of hot sauce.
I’ve made it with turkey instead of chicken, especially after the holidays.
If I want to lighten it up, I use low-fat milk and skip the cream.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles will absorb some of the broth, so I add a splash of chicken broth or milk when reheating. I reheat it gently on the stovetop over medium-low heat or in the microwave. I don’t recommend freezing this soup, as the cream and noodles can separate and become mushy after thawing.

FAQs

Can I use raw chicken instead of cooked?

Yes, I can. I dice it and add it to the soup early, simmering until fully cooked before adding the noodles.

What type of lasagna noodles should I use?

I break up traditional lasagna noodles into bite-sized pieces, but I’ve also used no-boil noodles or swapped in other pasta shapes.

Can I make it gluten-free?

Yes, I use gluten-free noodles and make sure my broth and cheeses are gluten-free as well.

How do I make it extra creamy?

I add a little more cream cheese and a splash of heavy cream for a richer, silkier texture.

What can I serve with this soup?

I love pairing it with garlic bread, a side salad, or roasted vegetables for a full, cozy meal.

Conclusion

Delicious White Chicken Lasagna Soup is everything I love about comfort food—warm, creamy, hearty, and full of flavor. It’s an easy, one-pot recipe that satisfies all my cravings for cheesy lasagna without the effort. Once I make it, it instantly becomes a favorite for weeknights, weekends, or anytime I want a big bowl of cozy.

Olivia