If you love banana bread and cinnamon rolls, prepare to have your mind (and tastebuds) blown by this Delicious Recipe! Imagine warm, fluffy vegan cinnamon rolls kissed with ripe banana flavor, cozy spices, and just the right amount of gooey, nutty crunch. The best part? You only need one bowl and a little bit of patience before indulging in these breakfast, brunch, or anytime treats. Whether you’re entertaining, meal-prepping, or treating yourself, these rolls deliver pure comfort and nostalgia with every bite. Let’s dive in and make some kitchen magic together!

Delicious Recipe - Recipe Image

Ingredients You’ll Need

Part of the joy of this Delicious Recipe is how everyday ingredients turn into something so irresistible. Each one has a special role—trusty flour gives structure, bananas lend natural sweetness and tenderness, and a swirl of cinnamon makes your kitchen smell like a hug. Here’s a closer look at what you’ll need and why.

  • Unsweetened Almond Milk: Adds moisture and richness to the dough without overpowering flavor; any neutral dairy-free milk works in a pinch.
  • Vegan Butter: Brings softness and that classic buttery taste to every layer, both in the dough and the delicious filling.
  • Instant Yeast: Quick-rising yeast makes the rolls light and fluffy—no patience-testing proof required.
  • Cane Sugar: Delivers just the right amount of sweetness and helps the yeast do its job.
  • Salt: Balances out all the sweet notes—don’t skip it!
  • Mashed Ripe Banana: Bananas give the dough a subtle fruity warmth, extra tenderness, and beautiful golden color.
  • All-Purpose Flour: The core ingredient for structure; feel free to use some whole-wheat pastry flour for extra flavor and nutrition.
  • Ground Cinnamon: Essential for the classic roll aroma; adjust the amount to your spice preference.
  • Thin Banana Slices: Layered into the rolls for sweet banana bread vibes throughout.
  • Crushed Walnuts or Pecans (Optional): Add crunch and a lovely nutty counterpoint; highly recommended for texture!
  • Brown Sugar (For Filling/Topping, Optional): Mixing a little bit in brings that caramel goodness to the swirl and topping.
  • Dairy-Free Cream Cheese Frosting or Powdered Sugar Glaze (Optional): Both take your rolls from wonderful to next-level dessert territory—highly encouraged!

How to Make Delicious Recipe

Step 1: Prepare the Dough

Start your Delicious Recipe adventure by gently heating almond milk and vegan butter together in a large mixing bowl—microwave in intervals or use a pan on the stove until melted and just warm (not hot!). Let it cool until it feels like a warm bath, then sprinkle your yeast on top and let it get frothy for about 10 minutes. Stir in sugar and salt, then mashed banana. Add flour slowly until a sticky dough forms, then knead on a lightly floured surface for a minute or so until it all comes together in a soft, springy ball. This is the foundation of your rolls, so take a moment to enjoy that irresistible banana-buttery scent.

Step 2: First Rise

Time to let the yeast work its magic! Rinse out your bowl, coat it lightly with oil, pop the dough ball back in (seam-side down), and cover it with plastic wrap. Let it rise in a warm spot until doubled, usually about an hour (sometimes less). This is when the dough turns pillowy soft and is ready for all the cinnamon roll fun to begin.

Step 3: Make the Filling and Roll Out

Roll the dough out on a lightly floured surface into a big rectangle (about 12 x 20 inches and 1/4-inch thick). Brush the top with more melted vegan butter, sprinkle a generous layer of cane sugar (and brown sugar if you love a caramel note), and load up as much cinnamon as your heart desires. Arrange those thin banana slices and, if you’re using them, sprinkle crushed walnuts or pecans all over the surface. Then, tightly and gently roll it up from the long edge, making sure each swirl is full of gooey banana goodness.

Step 4: Cut and Second Rise

Using a sharp serrated knife or even dental floss (seriously, it works wonders), slice your log into 1 1/2- to 2-inch-thick pieces. Arrange them in a well-buttered square or round baking pan, nestling them together with just a little space between each one. Give them a quick brush with more vegan butter, sprinkle a final dusting of sugar and some nuts, then cover and let them rise again on top of your preheating oven—about 30 minutes until puffy.

Step 5: Bake Until Golden

Bake your soon-to-be Delicious Recipe at 350 degrees Fahrenheit for 28-35 minutes, until the tops are golden brown and your kitchen smells like pure happiness. Let the rolls cool just enough so you don’t burn your fingers…but try to resist digging in too soon!

Step 6: Frost and Enjoy!

If you love that classic gooey finish, drizzle the warm rolls with dairy-free cream cheese frosting or a simple powdered sugar glaze. Your Delicious Recipe is ready for its grand reveal—grab a mug of coffee or tea and settle in for a blissful treat!

How to Serve Delicious Recipe

Delicious Recipe - Recipe Image

Garnishes

A little extra something on top goes a long way! Sprinkle freshly chopped toasted nuts, dust with extra cinnamon, or drizzle a bit more glaze for show-stopping flair. Even a few fresh banana slices on the platter brings visual appeal and hammers home that banana bread twist. Don’t forget the warm, melty frosting—it’s the crowning jewel.

Side Dishes

Serve your Delicious Recipe alongside a crisp fruit salad, creamy vegan yogurt, or a freshly brewed coffee for the ultimate comfort breakfast or brunch. Balance the cozy sweetness of the rolls with savory tofu scramble or a smoothie bowl to round out your spread—everyone loves options!

Creative Ways to Present

Want to wow your friends or bring these to a brunch potluck? Arrange the rolls in a pretty round pan so they bake up like a floral bouquet, or bake them individually in muffin tins for easy sharing. For a special touch, dust with powdered sugar just before serving or stack on a vintage cake stand for that bakery-shop feel. This Delicious Recipe is as much a visual treat as a culinary one!

Make Ahead and Storage

Storing Leftovers

Leftover rolls? Lucky you! Keep your Delicious Recipe in an airtight container at room temperature for up to 2-3 days. They’ll stay moist and delicious, especially if you gently brush them with a little extra butter or cover with plastic wrap to keep air out.

Freezing

For future cravings, freeze the rolls after you’ve cut and arranged them in the pan, but before baking. Wrap tightly with plastic wrap and foil, then freeze for up to one month. When you’re ready for a Delicious Recipe on demand, just thaw in the fridge overnight or on the counter for several hours before baking as usual.

Reheating

Warm rolls equal happy hearts! To reheat your Delicious Recipe, pop individual rolls in the microwave for about 15-30 seconds, or cover and bake the whole pan at 300 degrees Fahrenheit for 10-15 minutes until heated through. If you’ve already frosted them, a quick reheat will make the icing perfectly gooey all over again.

FAQs

Can I make these rolls gluten-free?

Absolutely! While this Delicious Recipe uses all-purpose and whole-wheat pastry flour for best fluffiness, you can substitute a quality 1-to-1 gluten-free baking flour blend. Just be aware the rolls might be slightly more delicate, but the banana will help hold them together beautifully.

What if I don’t have vegan butter?

No worries! You can swap in coconut oil (refined, for neutral flavor) or a rich plant-based margarine. Keep in mind it might add a slight coconut undertone, but the Delicious Recipe will still taste wonderful.

Can I prep the dough ahead of time?

Definitely. After the first rise and shaping the rolls, cover well and refrigerate overnight. Allow 30-60 minutes to come to room temperature and rise again while your oven preheats, then bake as directed for fresh Delicious Recipe in the morning.

Are there nut-free options for the filling?

Of course! Simply skip the walnuts or pecans, or swap them for sunflower or pumpkin seeds if you’d like some crunch. This Delicious Recipe is endlessly adaptable and still shines with just banana and cinnamon in the filling.

What’s the best way to get even slices?

A trick many bakers swear by: use unflavored dental floss instead of a knife! Just slide it under the rolled dough, cross over at the top, and pull to cut beautiful, even rolls without squishing. It’s perfect for this Delicious Recipe and keeps your layers looking bakery-worthy.

Final Thoughts

If you’re craving comfort, coziness, and that little spark of homemade joy, this Delicious Recipe for one-bowl banana bread cinnamon rolls is your golden ticket. Give yourself (and your kitchen) the gift of sweet banana warmth and share the smiles that always follow—these rolls are meant to be devoured, savored, and enjoyed with people you love.

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Delicious Recipe

Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 18 reviews
  • Author: Olivia
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: 10 rolls
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Description

Indulge in the delightful combination of banana bread and cinnamon rolls with this easy-to-make and fluffy vegan recipe that requires just 1 bowl. Perfect for breakfast, dessert, or a snack!


Ingredients

DOUGH

  • 1 cup unsweetened plain almond milk
  • 3 Tbsp vegan butter (such as Earth Balance)
  • 1 packet instant/fast-acting yeast (1 packet yields ~2 1/4 tsp)
  • 1 Tbsp cane sugar
  • 1/4 tsp salt
  • 1/2 cup mashed ripe banana
  • 2 ¾3 ¼ cups all-purpose flour (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry)

FILLING

  • 1/4 cup vegan butter
  • 1/3 cup cane sugar
  • 1/21 Tbsp ground cinnamon
  • ~20 very thin banana slices (1/2 cup yields ~20 slices)
  • 1/3 cup raw walnuts or pecans (optional // crushed // plus more for topping)

TOPPING

  • 1 Tbsp vegan butter
  • 1 Tbsp sugar (cane or brown)

Instructions

  1. DOUGH: In a large mixing bowl, heat the almond milk and vegan butter until warm. Add yeast, sugar, salt, and mashed banana. Mix in flour gradually until a sticky dough forms. Knead on a floured surface, then let rise.
  2. FILLING: Roll out the dough, brush with butter, sprinkle sugar and cinnamon, add banana slices and nuts. Roll up the dough, cut into sections, and place in a pan.
  3. TOPPING: Brush with butter, sprinkle with sugar and nuts. Let rise, then bake at 350°F (176°C) for 28-35 minutes.
  4. Optional: Frost with cream cheese frosting or glaze before serving.
  5. Store covered at room temp or freeze before baking.

Notes

  • If freezing, allow the rolls to thaw for at least 6 hours before baking.

Nutrition

  • Serving Size: 1 roll
  • Calories: Approx. 280
  • Sugar: Approx. 10g
  • Sodium: Approx. 200mg
  • Fat: Approx. 10g
  • Saturated Fat: Approx. 3g
  • Unsaturated Fat: Approx. 7g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 40g
  • Fiber: Approx. 3g
  • Protein: Approx. 5g
  • Cholesterol: 0mg

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