Description
Delicious Grilled Veggie Mozzarella Sandwiches are melty, savory, and packed with grilled vegetables, fresh basil, and creamy mozzarella between golden, crispy bread. Perfect for a hearty vegetarian lunch or dinner.
Ingredients
[object Object]
Instructions
Preheat grill or grill pan over medium-high heat.,Brush sliced vegetables with olive oil and season with salt, pepper, and Italian seasoning.,Grill veggies for 3–5 minutes per side until tender and lightly charred. Set aside.,Layer grilled veggies, fresh basil, and mozzarella slices on one side of bread. Drizzle with balsamic glaze if desired.,Top with remaining bread slice and lightly butter or oil the outside of the sandwich.,Grill sandwiches in a skillet or panini press over medium heat for 3–4 minutes per side, until golden and cheese is melted.,Let cool slightly before slicing and serving.
Notes
Customize with other veggies like onions, squash, or mushrooms.,Add pesto or red pepper flakes for extra flavor.,For a vegan option, use dairy-free cheese and oil instead of butter.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 36g
- Fiber: undefined
- Protein: 16g
- Cholesterol: undefined
