I’m absolutely in love with these fresh peach fritters—they’re golden, crispy on the outside, and bursting with juicy peach flavor inside. Finished with a light dusting of sugar or a drizzle of glaze, they’re the perfect sweet treat for mornings or as an indulgent snack.

Why You’ll Love This Recipe

I fell for this recipe because it captures the vibrant sweetness of ripe peaches wrapped in a pillowy, fried batter. I adore the contrast between the crisp exterior and the tender peach-studded interior. They’re surprisingly straightforward to make, yet feel special enough to serve guests or elevate a simple breakfast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh ripe peaches, peeled, pitted, and cut into chunks
All-purpose flour
Granulated sugar
Baking powder
Salt
Warm milk
Large egg
Melted butter
Vanilla extract
Vegetable oil (for frying)
Confectioners’ sugar or simple glaze for finishing

Directions

I start by whisking together flour, sugar, baking powder, and salt in a bowl.
In another bowl, I combine warm milk, beaten egg, melted butter, and vanilla, then pour this into the dry ingredients until just combined.
I gently fold in the fresh peach chunks, being careful not to overmix.
I heat vegetable oil in a deep skillet or Dutch oven to about 350 °F (175 °C), using a thermometer to get it just right.
Using a spoon or small ice cream scoop, I carefully drop dollops of batter into the hot oil, giving each some space to puff up.
I fry until the fritters are golden brown on both sides—about 2–3 minutes per side—turning them carefully with tongs.
I remove the fritters with a slotted spoon and drain them on a paper towel-lined tray.
While still warm, I dust them with confectioners’ sugar or drizzle them with a simple glaze made from powdered sugar and milk.

Servings and Timing

Servings: Yields about 12 fritters
Prep time: 15 minutes
Cook time: 15–20 minutes (depends on batch size)
Total time: Approximately 30–35 minutes

Variations

Cinnamon Peach Fritters: I add a pinch of cinnamon or nutmeg to the batter for warm spice notes.
Almond Glaze: I mix almond extract into the glaze instead of vanilla for a nutty twist.
Blueberry–Peach Combo: I fold in a handful of fresh blueberries along with the peaches for added color and flavor.
Savory Sweet: I dip warm fritters in honey butter or drizzle with honey and a sprinkle of sea salt post-fry.

Storage/Reheating

I recommend enjoying fritters fresh—they taste best right after frying.
If I have leftovers, I store them in a loosely covered container at room temperature for up to one day.
To refresh, I reheat them in a 300 °F (150 °C) oven for 5–7 minutes until warm and slightly crisp again.
Avoid refrigerating—they tend to lose their crispiness and become soggy.

FAQs

What kind of peaches work best for fritters?

I choose fully ripe, but still slightly firm peaches so they hold their shape in the batter rather than turning mushy.

Can I make the batter ahead of time?

I can mix the dry and wet ingredients ahead, but I add the peaches just before frying to keep them fresh and prevent browning.

Can I bake these instead of frying?

I haven’t tried it yet, but you could bake them at 400 °F (200 °C) on a greased sheet until golden (about 15–18 minutes)—though the texture will be less crisp than frying.

How do I know when the oil is at the right temperature?

I use a candy thermometer and aim for around 350 °F (175 °C), so the fritters cook through without soaking up oil.

Can I freeze the batter or cooked fritters?

I don’t freeze the batter, but you can freeze cooked, cooled fritters in a sealed bag; reheat from frozen in a warm oven until crisp.

Conclusion

I find these fresh peach fritters absolutely irresistible—the vibrant fruit flavor, golden crunch, and light sweet finish make them a delightful treat. They’re quick to whip up and guaranteed to impress at brunch or snack time. I can’t wait for you to bake these and enjoy them warm, straight from the pan!

Delicious Fresh Peach Fritters