Description
Delicious Caprese Pasta Salad combines the classic flavors of tomato, mozzarella, and basil with pasta and a balsamic dressing. It’s a refreshing and simple dish perfect for warm weather meals, picnics, or as a light lunch or side.
Ingredients
- 12 oz pasta (rotini, bowtie, or penne)
- 1 1/2 cups cherry or grape tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/2 cup fresh basil leaves, chopped or torn
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar or balsamic glaze
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, toss the cooled pasta with olive oil, balsamic vinegar, and garlic (if using).
- Add tomatoes, mozzarella, and basil. Gently mix to combine.
- Season with salt, pepper, and red pepper flakes if using.
- Chill for at least 30 minutes before serving to enhance the flavors.
Notes
- Use fresh mozzarella for the best flavor and texture—either mini balls or cubed from a block.
- Add basil just before serving if prepping in advance to keep it fresh.
- Drizzle with balsamic glaze for a more vibrant finish and flavor.
- Customize with grilled chicken, avocado, arugula, or pesto for a variation.
- Store leftovers in the fridge for up to 3 days. Refresh with a splash of olive oil or vinegar before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
