Name: Deep Fried Strawberry Cheesecake Wonton Bites Recipe
Prep time: 15 min
Cook time: PT-489769H40M4S
Total time: PT-489769H40M4S
Cuisine: Fusion
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1/3 cup fresh strawberries, finely chopped (or 1/4 cup strawberry preserves); 20–24 wonton wrappers; 1 egg, beaten (for sealing); Vegetable oil, for frying; Optional: powdered sugar for dusting; Optional: chocolate or strawberry sauce for dipping

Deep Fried Strawberry Cheesecake Wonton Bites Recipe

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These deep fried strawberry cheesecake wonton bites are the ultimate sweet indulgence—crispy on the outside, creamy and fruity on the inside. Each bite-sized treat is packed with smooth cheesecake filling and sweet strawberries, wrapped in a golden, crunchy wonton shell. I love making these for parties, holidays, or anytime I want a dessert that’s both fun and unforgettable.

Why You’ll Love This Recipe

I love how these bites combine the rich flavor of strawberry cheesecake with the crispy texture of fried wontons. They’re easy to make in batches, perfect for dipping, and always a crowd-pleaser. The contrast between the warm, crunchy shell and the creamy, fruity center is irresistible. Plus, they look impressive but come together with minimal effort. Deep Fried Strawberry Cheesecake Wonton Bites Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese (softened)
Powdered sugar
Vanilla extract
Fresh strawberries (finely chopped) or strawberry preserves
Wonton wrappers
Egg (for sealing)
Vegetable oil (for frying)
Optional: powdered sugar for dusting or chocolate/strawberry sauce for dipping

Directions

I heat the oil in a deep pan or skillet over medium heat until it reaches 350°F (175°C).
In a mixing bowl, I combine the cream cheese, powdered sugar, and vanilla until smooth.
I gently fold in the chopped strawberries or spoon in a small dollop of strawberry preserves.
I place a teaspoon of the cheesecake filling in the center of each wonton wrapper.
I brush the edges of the wrapper with a beaten egg, then fold it into a triangle or bring the corners together to seal tightly.
I make sure each wonton is sealed completely to avoid leaking during frying.
I fry the wontons in batches for 2–3 minutes until they’re golden brown and crispy, flipping once halfway through.
I transfer them to a paper towel-lined plate to drain excess oil.
I dust them with powdered sugar before serving, or serve them with a dipping sauce like chocolate ganache or strawberry coulis.

Servings and timing

This recipe makes about 20–24 wonton bites and takes roughly 30–35 minutes to prepare and fry. They’re perfect for party trays, holiday desserts, or even a fun weekend treat.

Variations

I’ve swapped strawberries for raspberries, blueberries, or even chopped peaches depending on the season. Sometimes I add a little lemon zest to the filling for a tangy twist. For extra indulgence, I drizzle melted chocolate over the finished bites or serve them with whipped cream. I’ve also baked them at 375°F for about 12–15 minutes for a lighter version.

storage/reheating

These are best enjoyed fresh, but I store leftovers in the fridge for up to 2 days. To reheat, I pop them in the oven or air fryer at 350°F for 5–7 minutes to re-crisp the shells. I avoid microwaving since it softens the wrapper. I don’t recommend freezing once fried, but I’ve frozen them before frying and cooked straight from frozen with good results. Deep Fried Strawberry Cheesecake Wonton Bites Recipe

FAQs

Can I use frozen strawberries?

Yes, I’ve used frozen strawberries. I just make sure to thaw and drain them well to avoid extra moisture in the filling.

How do I keep the wontons from opening while frying?

I seal the edges tightly with egg wash and press firmly. I also avoid overfilling, which can cause the wrappers to burst open.

Can I bake instead of fry?

Definitely. I brush the wontons with a little oil and bake them at 375°F for 12–15 minutes until golden and crispy.

What’s the best oil for frying?

I use a neutral oil like vegetable, canola, or peanut oil since they have high smoke points and won’t overpower the flavor.

Can I make these ahead of time?

Yes, I assemble the wontons a few hours ahead and keep them covered in the fridge until I’m ready to fry. I wait to fry until just before serving for best texture.

Conclusion

These deep fried strawberry cheesecake wonton bites are everything I love in a dessert—crispy, creamy, fruity, and fun to eat. They’re quick to make, customizable, and sure to impress at any gathering. Whether I serve them warm with powdered sugar or with a drizzle of sauce, they never last long on the plate.