Description
Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are toasted tortilla wraps filled with juicy chicken, melted mozzarella, and fresh veggies — baked in the air fryer until golden and crispy for a quick, satisfying meal with minimal oil and mess.
Ingredients
- Cooked chicken tenders or cooked chicken breasts (breaded or plain), sliced or chopped
- 1 cup shredded or sliced mozzarella cheese
- 4 large flour tortillas or wraps
- Mayonnaise, ranch, or your favorite sauce (optional spread)
- Lettuce or baby spinach
- Tomato slices or diced tomato
- Olive oil spray (for crisping the outside of the wrap)
- Salt and black pepper, to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Lay a tortilla flat and spread a thin layer of mayonnaise, ranch, or your chosen sauce over it.
- Place a portion of chicken and mozzarella in the center of the tortilla, then add lettuce/spinach and tomato.
- Fold in the sides of the tortilla, then roll it up tightly like a burrito.
- Lightly spray the outside of the wrap with olive oil (this helps create a golden, crispy exterior).
- Place the wrap seam-side down in the air fryer basket. Cook for 7–9 minutes, flipping halfway through, until the tortilla is golden and crispy and the cheese inside is melted.
- Let the wrap cool slightly before slicing in half and serving hot.
Notes
- You can use shredded rotisserie/chicken or breaded chicken tenders depending on your preference—breaded chicken gives extra crunch.
- Swap mozzarella for cheddar or pepper jack for a different flavor profile.
- For extra veggies or crunch add sliced jalapeños, pickles, or avocado before rolling.
- If preparing ahead, wrap tightly and store in the refrigerator. Reheat in the air fryer at 350°F for 4–5 minutes for maximum crispness (don’t microwave – tortilla gets soggy).
- Use large flour tortillas for best wrap flexibility; whole wheat or spinach wraps work too if you prefer.
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 3g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg
