Description
Croissant Smash Burgers are a next-level twist on the classic burger, featuring juicy, crispy-edged smash patties tucked inside buttery, flaky toasted croissants. They’re rich, flavorful, and fast to make—perfect for an indulgent lunch or dinner.
Ingredients
- 4 croissants, halved and lightly toasted
- 1 lb ground beef (80/20 blend)
- Salt and black pepper to taste
- 4 cheese slices (American, cheddar, or Swiss)
- Pickles, lettuce, tomato, onion (optional toppings)
- 4 tbsp burger sauce or mayo
- 1 tbsp butter or olive oil (for toasting croissants)
Instructions
- Preheat a skillet or griddle over medium-high heat until very hot.
- Form ground beef into 4 loose balls (about 4 oz each). Season with salt and pepper.
- Toast croissant halves cut-side down in a pan with butter or oil until golden. Set aside.
- Place beef balls on the hot skillet and smash them flat with a spatula. Cook 2–3 minutes until edges are crisp.
- Flip burgers, top with cheese, and cook another 1–2 minutes until cheese is melted.
- Assemble burgers: spread sauce on croissant halves, then add patty and desired toppings.
- Top with remaining croissant halves, press gently, and serve immediately.
Notes
- Use spicy cheese and jalapeños for a heat-packed burger.
- Make double patties for extra meat and richness.
- Add caramelized onions or mushrooms for gourmet flavor.
- Spread garlic butter on croissants before toasting for more flavor.
- Swap in turkey, chicken, or plant-based patties if desired.
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
