Description
Croissant French Toast Casserole is a cozy and indulgent breakfast bake made from buttery croissants soaked in a vanilla-spiced custard, then baked to golden perfection. Perfect for weekend brunches or holiday mornings.
Ingredients
- 6 large croissants (preferably day-old), cut into chunks
- 6 large eggs
- 1 cup whole milk or half-and-half
- 1/2 cup heavy cream (optional)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp butter (for greasing)
- Optional toppings: powdered sugar, maple syrup, fresh berries, whipped cream
Instructions
- Grease a 9×13-inch baking dish with butter.
- Layer croissant chunks evenly in the dish.
- In a large bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, and salt until smooth.
- Pour custard mixture over croissants, pressing gently to help absorb. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C). Uncover the dish and bake for 40–45 minutes, until golden and custard is set.
- Let rest 5–10 minutes before serving. Top with syrup, powdered sugar, berries, or whipped cream as desired.
Notes
- Add chocolate chips or fresh fruit between croissant layers.
- Use flavored croissants for extra depth.
- Top with caramel or streusel before baking for dessert-style flair.
- Try eggnog or flavored creamer for a seasonal twist.
- Freeze baked slices for quick, comforting breakfasts later.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg
