Crockpot Steak Bites

I bring you tender, flavorful Crockpot Steak Bites—bite-sized chunks of steak slow-cooked in a garlic-herb sauce. It’s a hands-off, satisfying meal that’s perfect for busy days and keeps the steak juicy and delicious.

Why You’ll Love This Recipe

I love how effortlessly the crockpot transforms inexpensive steak cuts into melt-in-your-mouth bites infused with garlic, herbs, and savory juices. It’s a crowd-pleaser, perfect for topping rice, mashed potatoes, pasta, or stuffing into buns for sliders.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak, cut into 1–2″ cubes (such as sirloin, chuck, or flank)

• Salt and freshly ground black pepper

• Garlic cloves, minced

• Onion powder

• Beef broth

• Worcestershire sauce

• Olive oil or butter

• Italian seasoning or dried herbs (thyme, rosemary, oregano)

• Optional: cornstarch slurry (cornstarch + water) for sauce thickening

• Optional garnish: chopped parsley

directions

1. I season the steak bites with salt, pepper, garlic, and onion powder.

2. I lightly sauté them in a skillet with a little oil or butter until browned on all sides—about 2–3 minutes; this adds flavor but is optional.

3. I transfer the steak bites into the crockpot.

4. I whisk together beef broth, Worcestershire sauce, more garlic, and herbs, then pour the mixture over the steak in the crockpot.

5. I cover and cook on low for 4–6 hours, or high for 2–3 hours, until the steak is tender and flavorful.

6. (Optional) To thicken the sauce, I stir in a slurry of cornstarch and water, then cook uncovered on high for an additional 10–15 minutes until the sauce thickens.

7. I garnish with chopped parsley before serving.

Servings and timing

• Servings: Serves 4

• Timing:

  • Prep & browning: 10 minutes

  • Crockpot cooking: 4–6 hours on low (or 2–3 hours on high)

  • Optional thickening: 10 minutes

  • Total: 4–6 hours (hands-on time ~10 minutes)

Variations

• I add sliced mushrooms or onions to cook alongside the steak bites for depth and extra flavor.

• I swap beef broth for red wine for richer sauce and deeper flavor.

• I include a splash of balsamic vinegar near the end for a tangy finish.

• I stir in fresh herbs like thyme or rosemary before serving for brightness.

storage/reheating

• I store leftover steak bites and sauce in an airtight container in the fridge for up to 3 days.

• To reheat, I gently warm them on the stovetop, adding a splash of broth to loosen the sauce if needed.

• I also freeze portions without thickening—thaw overnight and reheat on low, then optionally thicken before serving.

FAQs

Can I skip browning the steak?

Yes—the crockpot will still tenderize the meat, but I find browning adds texture and flavor in every bite.

What’s the best cut of steak to use?

I prefer budget-friendly cuts like sirloin tip, chuck, or flank—these get tender in the crockpot and absorb flavor well.

Can I use frozen steak bites?

Yes—I’ll layer them in the crockpot—just be sure to add 1–2 extra hours on low to reach tenderness.

Is this gluten-free?

It is if I use gluten-free broth and Worcestershire sauce. For thickening, I use cornstarch which is naturally gluten-free.

How do I serve these steak bites?

I love serving them over mashed potatoes, rice, pasta, or inside slider buns. They’re also great served with roasted vegetables or a simple salad.

Conclusion

I find Crockpot Steak Bites to be an easy, flavorful dish that delivers tender, juicy steak with minimal effort. With just a few ingredients and time in the slow cooker, I end up with a comforting meal perfect for weeknights or a get-together, with the added bonus of quick cleanup.