Crockpot Loaded Steak & Potato Bake – Hearty, Cheesy & Full of Flavor!

Crockpot Loaded Steak & Potato Bake is the definition of comfort food: tender chunks of steak, perfectly cooked potatoes, melted cheese, and smoky chicken all slow-cooked into one warm, hearty dish. It’s rich, flavorful, and so easy to put together—just set it and let the crockpot do the magic.

Why You’ll Love This Recipe

I love this recipe because it’s hearty, cheesy, and totally satisfying. It’s a full meal in one pot with bold flavor and minimal effort. The steak gets ultra-tender in the slow cooker, the potatoes soak up all the juices, and the cheese and bacon bring it all together with a classic “loaded” baked potato feel. It’s a guaranteed crowd-pleaser, especially on cold nights.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin or chuck), cut into bite-sized pieces

• Baby or russet potatoes, cubed

• Onion, chopped

• Garlic, minced

• Olive oil or melted butter

• Salt

• Black pepper

• Paprika

• Dried thyme or Italian seasoning

• Shredded cheddar cheese

• Cooked bacon, crumbled

• Sour cream (for serving)

• Green onions or chives (for garnish)

directions

1. I spray the inside of the crockpot with nonstick spray or lightly grease it.

2. I add the cubed steak, potatoes, onion, and garlic to the crockpot.

3. I drizzle with olive oil or melted butter, then season everything with salt, pepper, paprika, and thyme.

4. I stir well to coat all the ingredients evenly.

5. I cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the steak is cooked through.

6. About 15–20 minutes before serving, I sprinkle shredded cheese and crumbled bacon over the top. I cover and let it melt.

7. I serve it warm with a dollop of sour cream and a sprinkle of green onions or chives.

Servings and timing

This recipe makes 4–6 servings and takes just 15 minutes to prep, with a cook time of 6–7 hours on low or 3–4 hours on high. It’s great for busy days when I want a filling, low-effort dinner ready by the evening.

Variations

Sometimes I add bell peppers or mushrooms to the crockpot for extra flavor. I’ve swapped the steak for kielbasa or chicken in a pinch, and for a spicy version, I stir in jalapeños or pepper jack cheese. For a more indulgent finish, I drizzle ranch dressing or chipotle mayo on top before serving.

storage/reheating

Leftovers store well in the fridge for up to 3 days. I reheat in the microwave or a covered skillet over low heat. If it seems dry, I add a splash of broth or cream to bring back the creaminess. It doesn’t freeze well due to the potatoes, which can get mealy after thawing.

FAQs

What kind of steak works best?

I usually use sirloin or chuck. Sirloin gives me leaner, firmer bites, while chuck becomes extra tender and rich during slow cooking.

Do I need to brown the steak first?

No, but I sometimes do it for extra flavor. If I have time, I sear the steak cubes in a hot skillet before adding them to the crockpot.

Can I use frozen potatoes?

I prefer fresh for better texture, but frozen diced potatoes work in a pinch. I just reduce the cook time slightly.

How do I prevent the cheese from getting rubbery?

I always add the cheese at the end, just long enough to melt gently without overcooking it.

Can I make this dish ahead?

Yes, I prep all the ingredients the night before and store them in the fridge. In the morning, I dump everything into the crockpot and let it cook.

Conclusion

Crockpot Loaded Steak & Potato Bake is a no-fuss, flavor-packed meal that brings all the coziness of a steakhouse dinner into one easy dish. From the tender meat to the cheesy topping, every bite is satisfying and crave-worthy. Whether I’m feeding my family or looking for leftovers that reheat like a dream, this recipe always delivers.