Crockpot Beef Tips & Noodles

This Crockpot Beef Tips & Noodles features tender, melt-in-your-mouth beef cooked low and slow in a savory gravy, served over soft, buttery egg noodles. It’s the perfect comforting, hands-off meal for busy days.

Why I’ll Love This Recipe

I love how easily this recipe comes together: just toss beef and flavorful ingredients into the crockpot, and hours later I’m greeted by rich, fork-tender beef and silky gravy. Paired with egg noodles, it’s a hearty, no-fuss dinner that feels like a warm hug on a plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Beef tips or stew meat, trimmed and cubed

• Onion, sliced or diced

• Garlic, minced

• Beef broth or stock

• Worcestershire sauce

• Dijon mustard (optional for tang)

• Dried herbs (thyme, rosemary, or Italian seasoning)

• Salt and freshly ground black pepper

• Cornstarch or flour (for thickening)

• Egg noodles, cooked

• Butter and fresh parsley (for tossing noodles)

Directions

1. Prep and place in crockpot. I combine beef tips, onion, and garlic in the crockpot.

2. Add flavorings. I pour in beef broth, Worcestershire sauce, Dijon, and sprinkle herbs, salt, and pepper over everything.

3. Cook low and slow. I cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender.

4. Thicken the gravy. I whisk cornstarch (or flour) with a little cold water and stir it into the crockpot. I cook on high for 10–15 more minutes until the gravy thickens.

5. Prepare noodles. I cook egg noodles according to package directions, then drain and toss with a pat of butter and a sprinkle of parsley.

6. Serve. I spoon beef tips and gravy over a bed of rich noodles, garnish with parsley, and enjoy it hot.

Servings and Timing

• Servings: Serves about 6

• Prep time: 10 minutes

• Cook time: 7–8 hours on low or 4–5 hours on high, plus a few minutes to thicken

• Total time: Approximately 1¼ hours hands-on, mostly unattended cooking

Variations

• Mushroom beef tips: I add sliced mushrooms to the crockpot in the last hour for extra earthiness.

• Creamy twist: I stir in a splash of heavy cream or sour cream after seasoning for a rich, velvety sauce.

• Red wine flavor: I replace some of the beef broth with a ½ cup of red wine for deeper taste.

• Veggie boost: I toss in baby carrots or diced celery at the start to cook alongside the beef.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the sauce and beef on the stovetop or in the microwave, then reheat noodles separately to keep them tender before combining. This casserole-style dish also freezes well—thaw overnight and reheat gently on low.

FAQs

1. Can I use regular stew meat instead of beef tips?

Yes—stew meat is perfect! Just trim off excess fat and cook the same way for tender results.

2. How do I prevent noodles from getting soggy?

I store beef and sauce separately from the noodles. Just before serving, I reheat each and combine, so noodles stay firm.

3. Can I cook this on the stove or in an Instant Pot?

Absolutely—I can simmer beef in a covered pot for 2–3 hours or use the pressure-cooker setting on an Instant Pot for about 35 minutes, then thicken as directed.

4. Is the gravy gluten-free?

Yes—when using cornstarch instead of flour, the dish can be gluten-free. Just double-check that sauces are gluten-free certified.

5. Can I make this ahead?

Definitely—I cook everything the day before, cool it, then chill. When reheating, I thicken the gravy again if needed, then serve it over freshly cooked noodles.

Conclusion

Crockpot Beef Tips & Noodles is one of my go-to comfort meals: hands-off, flavorful, and always satisfying. With tender beef, rich gravy, and cozy noodles, it’s ideal for a laid-back dinner that still feels special. I hope it becomes a comforting favorite in your kitchen too!