Name: Crockpot Angel Chicken
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 8 oz cream cheese, softened; 1 (10.5 oz) can golden mushroom soup (or cream of chicken/mushroom); 1 packet dry Italian dressing seasoning mix; 3/4 cup chicken broth; 2 tbsp butter; 1 small onion, finely chopped (optional); 2 cloves garlic, minced (optional); 12 oz cooked angel hair pasta; Fresh parsley, chopped (optional, for garnish); Salt and pepper to taste

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Crockpot Angel Chicken is a creamy, comforting dish that’s perfect for busy days when I want something hearty and delicious with minimal effort. Tender chicken breasts simmer slowly in a rich, savory sauce made with cream cheese, Italian dressing mix, and golden mushroom soup, then get served over a bed of angel hair pasta. It’s one of those meals that feels indulgent but is incredibly easy to make.

Why You’ll Love This Recipe

I love this recipe for its simplicity and comfort. Everything goes right into the slow cooker, and by dinnertime, I’ve got juicy chicken and a creamy, flavorful sauce ready to spoon over pasta. It’s family-friendly, budget-friendly, and the leftovers taste even better the next day. The creamy sauce is full of flavor thanks to the seasoning and soup base, and it pairs perfectly with tender angel hair noodles. Crockpot Angel Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Cream cheese
Golden mushroom soup (or cream of chicken as a substitute)
Dry Italian dressing seasoning mix
Chicken broth
Butter
Onion (optional, for added flavor)
Garlic (optional, minced)
Cooked angel hair pasta
Fresh parsley (optional, for garnish)

Directions

I spray the inside of my slow cooker with nonstick spray or use a liner for easy cleanup.
I place the chicken breasts in the Crockpot and season lightly with salt and pepper.
In a saucepan over low heat, I melt the butter and stir in the cream cheese, golden mushroom soup, Italian dressing mix, and chicken broth until it’s smooth and combined.
I pour the sauce over the chicken in the slow cooker.
I cover and cook on low for 4–5 hours or on high for 2.5–3 hours, until the chicken is tender and fully cooked.
I shred the chicken slightly or leave it whole, then stir the sauce well.
I serve the chicken and sauce over freshly cooked angel hair pasta and garnish with parsley if I have some on hand.

Servings and timing

This recipe makes about 4 to 6 servings. Prep time takes just 10 minutes, and it cooks for 4–5 hours on low or 2.5–3 hours on high. It’s ready to serve in about 5 hours total with very little hands-on time.

Variations

Sometimes I add sliced mushrooms or spinach to the sauce for extra veggies. I’ve also made it with penne or spaghetti instead of angel hair when that’s what I have on hand. For a lighter version, I use reduced-fat cream cheese and low-sodium soup. If I want it a bit spicy, I stir in red pepper flakes or a dash of hot sauce.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. It reheats well on the stovetop or in the microwave. If the sauce thickens in the fridge, I stir in a splash of chicken broth or milk when reheating to bring it back to a creamy texture. Crockpot Angel Chicken

FAQs

Can I use frozen chicken?

Yes, I’ve used frozen chicken before—just make sure to cook it on low and add an extra hour to the cooking time. I always check that the chicken is fully cooked before serving.

What can I substitute for golden mushroom soup?

If I don’t have golden mushroom soup, I use cream of chicken or cream of mushroom. I sometimes add a splash of white wine for depth of flavor.

Can I make this without cream cheese?

The cream cheese is what gives the sauce its richness, but I’ve used sour cream or heavy cream in a pinch. The texture changes slightly, but it still works.

Do I have to serve it over angel hair pasta?

Not at all. I’ve served it over rice, mashed potatoes, or even crusty bread. It’s versatile and works with just about any base.

How do I thicken the sauce?

If the sauce seems too thin at the end of cooking, I let it sit uncovered in the Crockpot for 10–15 minutes or stir in a cornstarch slurry to thicken it up.

Conclusion

Crockpot Angel Chicken is one of my go-to comfort meals when I need something simple, creamy, and satisfying. The chicken turns out tender, the sauce is packed with flavor, and serving it over angel hair pasta makes it feel extra comforting. It’s perfect for family dinners, meal prep, or those days when I just want the slow cooker to take care of dinner for me.