Name: Crispy Onion Cheddar Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup shredded sharp cheddar cheese; 1 tbsp dried minced onion or onion flakes; 1/2 tsp onion powder; Optional: 1 tsp chopped chives; Optional: pinch of black pepper, garlic powder, or red pepper flakes

Jump to Recipe·Leave a Review

Crispy Onion Cheddar Chips are the kind of savory snack I can’t stop reaching for—crunchy, cheesy, and packed with bold onion flavor. They’re the perfect low-effort, high-reward bite for snacking, topping a salad, or adding a little crunch to a soup or sandwich. I love how easy they are to make and how they deliver that cheesy-onion punch in every crispy bite.

Why You’ll Love This Recipe

I love this recipe because it turns just a few simple ingredients into a bold, crunchy snack with minimal effort. These chips are naturally low-carb and gluten-free, and they’re way more flavorful than anything I’d find in a bag. Whether I eat them on their own or crumble them onto something else, they bring that crave-worthy mix of sharp cheddar and sweet-savory onion every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Shredded sharp cheddar cheese
Dried minced onion or onion flakes
Onion powder
Optional: chives, black pepper, garlic powder, or red pepper flakes

Directions

I preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
I mix the shredded cheddar with dried onion flakes and a pinch of onion powder in a bowl.
I drop small spoonfuls of the mixture onto the baking sheet, spacing them a few inches apart, and flatten them slightly.
I bake for 6–8 minutes, watching closely, until the edges are deeply golden and crisp.
I remove them from the oven and let them cool completely on the baking sheet—they crisp up more as they cool.

Servings and timing

This recipe makes about 12–16 small chips. It takes 5 minutes to prep and 6–8 minutes to bake, with another 5 minutes for cooling.

Variations

Sometimes I use a mix of cheeses—like Parmesan and mozzarella—for different textures. I also love sprinkling in chopped chives, smoked paprika, or a tiny bit of cayenne for heat. For a richer chip, I stir in crumbled cooked bacon before baking. If I want more crunch, I add a teaspoon of crushed pork rinds or almond flour.

Storage/Reheating

Once cooled, I store the chips in an airtight container at room temperature for up to 3 days. If they soften, I re-crisp them in a 350°F oven or air fryer for 1–2 minutes. I don’t refrigerate them, since moisture softens the crispiness.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more evenly. If I use pre-shredded, I make sure it doesn’t have too much added starch.

Will they spread while baking?

Yes, that’s why I leave plenty of space between each spoonful. Flattening them a bit before baking helps control the shape.

Can I make these in the air fryer?

Absolutely. I air fry small batches at 375°F for about 4–5 minutes, checking often to avoid burning.

Do they stay crispy?

They do if I let them cool completely and store them in a dry container. I avoid stacking them when they’re warm or soft.

Are these keto-friendly?

Yes, they’re naturally low in carbs and high in fat—perfect for keto snacking or as a crunchy topping.

Conclusion

Crispy Onion Cheddar Chips are a bold, cheesy, crunchy treat that I can whip up in minutes. With just a few ingredients, they deliver major flavor and satisfying texture, whether I’m eating them solo or pairing them with soups, salads, or dips. They’re the kind of snack that disappears fast—so I always make a double batch.