Description
Crispy Fried Mushrooms are golden, crunchy, and perfectly seasoned, paired with a creamy, herby Cool Ranch dip. This irresistible snack or appetizer is quick to make and sure to impress with contrasting textures and bold flavor.
Ingredients
- 8 oz button or cremini mushrooms, cleaned and dried
- 1/2 cup all-purpose flour
- 2 tbsp cornstarch
- 2 eggs
- 1/4 cup milk or buttermilk
- 1 cup breadcrumbs (panko or regular)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Vegetable, canola, or peanut oil (for frying)
- Dip: 1/4 cup mayonnaise or Greek yogurt
- Dip: 1/4 cup sour cream
- Dip: 1/2 tsp dried dill
- Dip: 1/2 tsp dried parsley
- Dip: 1/4 tsp garlic powder
- Dip: 1/4 tsp onion powder
- Dip: 1/4 tsp dried chives
- Dip: Salt and pepper to taste
- Dip: Optional squeeze of lemon juice
Instructions
- Clean and dry mushrooms. Trim stems if needed.
- Mix flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika in a bowl. Whisk eggs and milk in a second bowl. Place breadcrumbs in a third bowl.
- Dip each mushroom in flour mix, then egg wash, then breadcrumbs. Press gently to coat.
- Heat oil to 350°F (175°C) in a skillet or pot. Fry mushrooms in batches for 3–4 minutes until golden. Drain on paper towels.
- Whisk dip ingredients together in a bowl. Adjust seasoning and chill until ready to serve.
- Serve fried mushrooms warm with Cool Ranch dip.
Notes
- Use buttermilk for tangier coating.
- Add cayenne or smoked paprika for heat.
- Air-fry at 375°F (190°C) for ~12 minutes, flipping halfway.
- Bake at 400°F (200°C) for 15–18 minutes for a healthier version.
- Make vegan by using dairy-free dip ingredients.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
