Crispy Deep-Fried Cheesecake Bites

Crispy Deep-Fried Cheesecake Bites are the perfect indulgent treat when I’m craving something sweet, rich, and crispy all at once. Imagine a creamy, luscious cheesecake filling, wrapped in a crispy golden shell, then fried to perfection. These bite-sized morsels are packed with all the decadent flavor of classic cheesecake, with the added crunch of a deep-fried coating. Whether for a special occasion or just to satisfy a dessert craving, these cheesecake bites are sure to wow anyone who tries them.

Why You’ll Love This Recipe

I love this recipe because it combines two of my favorite things—cheesecake and crispy fried food—into one irresistible dessert. The contrast between the creamy, smooth filling and the warm, crunchy exterior makes each bite a little piece of heaven. What’s even better is that they’re easy to make, especially if I already have cheesecake filling on hand. These bites are a fun twist on traditional cheesecake and perfect for parties, dessert tables, or whenever I want to treat myself to something special.

Ingredients

For the cheesecake filling:

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup heavy cream (or milk)

For the coating:

• 1 package egg roll wrappers or wonton wrappers

• 1 cup all-purpose flour (for dredging)

• 2 eggs, beaten

• 1 cup breadcrumbs (optional for added crunch)

For frying:

• Vegetable oil (for frying)

For serving:

• Powdered sugar (for dusting)

• Chocolate sauce or caramel sauce (optional, for dipping)

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cheesecake Filling:

1. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Gradually add the heavy cream, mixing until the filling is smooth and fluffy. The consistency should be thick but spreadable. Set aside.

Assemble the Cheesecake Bites:

3. Lay the egg roll or wonton wrappers flat on a clean surface. If using egg roll wrappers, cut them into smaller squares (about 4×4 inches) to make them bite-sized.

4. Place a small spoonful of cheesecake filling in the center of each wrapper.

5. Carefully fold the edges of the wrapper over the filling to form a small packet. Use a little water along the edges to seal the wrappers securely. Make sure there are no open corners to avoid leakage during frying.

Coat the Cheesecake Bites:

6. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs (if using).

7. Dip each wrapped cheesecake bite first into the flour, then the egg wash, and finally coat it with breadcrumbs. This will give the cheesecake bites a nice crispy coating once fried.

Fry the Cheesecake Bites:

8. In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the cheesecake bites fully.

9. Carefully drop the coated cheesecake bites into the hot oil, a few at a time, making sure not to overcrowd the pot.

10. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the bites from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve:

11. Once they’re cool enough to handle, dust the crispy cheesecake bites with powdered sugar for a sweet finish.

12. Optionally, serve with chocolate or caramel sauce for dipping, and enjoy the crispy, creamy goodness!

Servings and Timing

This recipe makes about 12-15 cheesecake bites, depending on the size of the wrappers and the amount of filling used. It takes about 30-40 minutes to prepare and fry, making it a relatively quick yet indulgent treat that’s perfect for any occasion.

Variations

• Flavored Cheesecake Filling: I can add flavorings like lemon zest, cocoa powder, or fruit puree (such as strawberry or raspberry) to the cheesecake filling for a unique twist on the classic.

• Fruit-Filled Cheesecake Bites: For a fruity version, I can add diced fresh berries, such as strawberries or blueberries, into the cheesecake mixture before wrapping and frying.

• No Frying Option: If I want to skip the frying, I can bake the cheesecake bites at 375°F (190°C) for 15-20 minutes or until golden brown. Brush them with melted butter before baking to achieve that crispy exterior.

Storage/Reheating

Leftover cheesecake bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, I can place them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. If I want to reheat them in the microwave, I recommend doing so in short intervals, though they may lose some of their crunch.

FAQs

Can I make these bites ahead of time?

Yes! I can assemble the cheesecake bites and store them in the fridge before frying. Just be sure to fry them fresh when ready to serve for the best crispy texture.

Can I use phyllo dough instead of egg roll wrappers?

Yes, phyllo dough can be used to wrap the cheesecake filling, though it will create a lighter, crispier crust. Make sure to brush the phyllo with butter before wrapping for extra flavor.

Can I use a different filling besides cheesecake?

Definitely! I can try using chocolate ganache, fruit preserves, or even Nutella for a different type of filling. The frying process will still work beautifully with any filling that’s thick enough to stay inside the wrapper.

Are these bites gluten-free?

To make them gluten-free, I can use gluten-free egg roll wrappers and breadcrumbs. Be sure to check that the other ingredients, like the powdered sugar, are gluten-free as well.

Can I freeze these cheesecake bites?

Yes, I can freeze the assembled but uncooked cheesecake bites for up to 1 month. When ready to cook, I’ll just fry them straight from the freezer, adding an extra minute or two to the cooking time.

Conclusion

Crispy Deep-Fried Cheesecake Bites are a decadent and fun way to enjoy the rich, creamy goodness of cheesecake in a crispy, bite-sized form. The contrast between the warm, crispy exterior and the cold, creamy filling is absolutely irresistible. Whether I’m serving them for a special occasion, a casual treat, or sharing them with friends, these cheesecake bites are sure to be a hit every time. Indulge in this sweet, crispy dessert—you won’t regret it!