Description
Crispy Cottage Cheese Treats are golden, pan-fried patties that are crispy on the outside and creamy on the inside. These easy-to-make snacks transform humble cottage cheese into a flavorful, satisfying dish that works as a snack, appetizer, or light meal.
Ingredients
- 1 cup full-fat cottage cheese, drained
- 1 egg
- 1/3 cup all-purpose flour or breadcrumbs (plus more if needed)
- 1/4 cup grated parmesan or cheddar (optional)
- 2 green onions or chives, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Oil for frying (vegetable or olive oil)
Instructions
- Drain excess moisture from the cottage cheese using a fine mesh strainer or paper towels.
- In a mixing bowl, combine cottage cheese, egg, flour or breadcrumbs, cheese (if using), green onions, salt, pepper, and garlic powder.
- Mix until a sticky dough forms. Add more flour or breadcrumbs if too wet.
- Form mixture into 10–12 small patties and place on a plate.
- Heat oil in a skillet over medium heat. Fry patties for 2–3 minutes per side, until golden and crispy.
- Transfer to a paper towel-lined plate. Serve hot with dipping sauce, sour cream, or lemon.
Notes
- Add fresh herbs like parsley, dill, or basil for extra flavor.
- Include red pepper flakes or jalapeños for heat.
- Use almond flour or gluten-free breadcrumbs for a gluten-free version.
- Try lemon zest for a fresh twist.
- Bake at 400°F for 15–20 minutes for a lighter option.
Nutrition
- Serving Size: 3 patties
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 85mg
