Description
The Crispy Chicken Caesar Sandwich combines golden, crunchy chicken with fresh romaine, tangy Caesar dressing, and Parmesan, all tucked into a toasted bun. It’s a satisfying twist on a classic Caesar salad in sandwich form.
Ingredients
- 2 boneless chicken breasts or thighs
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups romaine lettuce, shredded
- 1/3 cup Caesar dressing (store-bought or homemade)
- 1/4 cup Parmesan cheese, shaved or grated
- 2–4 sandwich rolls, brioche buns, or ciabatta
- Olive oil or cooking spray
- Optional: lemon juice, Dijon mustard, or anchovy paste (for homemade dressing)
Instructions
- Preheat oven to 400°F (200°C) or heat oil in a skillet for frying.
- Season chicken with salt, pepper, and garlic powder.
- Set up breading station with flour, eggs, and breadcrumbs.
- Dredge chicken in flour, dip in eggs, and coat with breadcrumbs, pressing to adhere.
- Bake chicken on a wire rack or fry in a skillet until golden brown and cooked through (165°F / 74°C).
- Toss romaine lettuce with Caesar dressing and optional lemon juice.
- Toast sandwich buns and spread with extra dressing.
- Assemble sandwich: place crispy chicken on the bun, top with dressed lettuce, add Parmesan, and finish with the top bun.
- Serve immediately while hot and crispy.
Notes
- Use grilled chicken instead of crispy for a lighter option.
- Add bacon or a fried egg for extra indulgence.
- Swap buns for wraps when you want something portable.
- Add hot sauce or paprika for a spicy kick.
- Try kale instead of romaine for a heartier green.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
