Name: Creamy Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons butter (plus 1 tablespoon for sauce); 1 tablespoon olive oil; 3 cloves garlic, minced; 1/2 cup chicken broth; 3/4 cup heavy cream; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (optional garnish)

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Creamy Texas Roadhouse Butter Chicken Skillet is my flavorful twist on the comfort food I crave—juicy chicken, rich buttery sauce, and a skillet full of bold, Southern-inspired goodness. This dish brings together the creamy, savory magic of a butter-based sauce with a touch of Texas-style seasoning, all made in one pan for easy prep and cleanup. It’s the kind of weeknight dinner that tastes like I’ve gone out to eat, but I made it right at home.

Why You’ll Love This Recipe

I love this recipe because it’s indulgent without being heavy, and it’s bursting with flavor in every bite. The sauce is creamy and buttery with just enough spice to make it interesting, and the chicken comes out juicy and perfectly seared. Plus, everything cooks in one skillet—so cleanup is a breeze. Whether I’m serving it over mashed potatoes, rice, or warm rolls, this dish always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Salt and black pepper
Paprika
Garlic powder
Onion powder
Butter
Olive oil
Heavy cream
Garlic (minced)
Chicken broth
Parmesan cheese (grated)
Fresh parsley (for garnish, optional)

Directions

I season the chicken on both sides with salt, pepper, paprika, garlic powder, and onion powder.
I heat a mix of butter and olive oil in a large skillet over medium heat.
I add the chicken and sear it for 4–5 minutes per side, or until golden brown and cooked through. I remove it from the skillet and set it aside.
In the same skillet, I add more butter and sauté the minced garlic until fragrant, about 1 minute.
I pour in the chicken broth, scraping up the browned bits, then stir in the heavy cream and bring it to a gentle simmer.
I add the Parmesan cheese and stir until the sauce thickens slightly and becomes creamy.
I return the chicken to the skillet and spoon the sauce over the top. I let it simmer for another 2–3 minutes so everything comes together.
I garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4. It takes about 10 minutes to prep and 20 minutes to cook, so I can have everything on the table in around 30 minutes—perfect for busy weeknights.

Variations

Sometimes I add a pinch of cayenne or a dash of hot sauce to give the sauce a little heat. I’ve also tossed in mushrooms or spinach to bulk it up with veggies. When I want a deeper flavor, I use smoked paprika instead of regular, or swap the cream for a blend of cream and cream cheese for an extra-rich version.

Storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken and sauce gently in a skillet over low heat or microwave it in short bursts, adding a splash of cream or broth to loosen the sauce if needed. It doesn’t freeze well due to the dairy, so I make just what I plan to use within a few days.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use thighs for extra flavor and tenderness. They cook up juicy and work perfectly in this recipe.

What’s the best side dish for this?

I love serving it over mashed potatoes, egg noodles, or rice. A side of roasted vegetables or a salad balances it out nicely too.

Can I make this without cream?

I’ve used half-and-half or even evaporated milk when I’m out of cream. It won’t be quite as rich, but it still tastes great.

How do I thicken the sauce more?

If I want a thicker sauce, I let it simmer uncovered a bit longer or stir in a tablespoon of cream cheese or a cornstarch slurry.

Is this dish spicy?

No, the base recipe isn’t spicy—it’s flavorful but mild. I can easily adjust the heat by adding cayenne or chili flakes.

Conclusion

Creamy Texas Roadhouse Butter Chicken Skillet is a hearty, comforting dish that brings restaurant-quality flavor to my home kitchen with minimal effort. I love how easy it is to make and how flexible it is with ingredients. Whether I’m cooking for family or just need a quick meal that tastes amazing, this skillet chicken always satisfies.