Name: Creamy Sausage and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Italian or smoked sausage, sliced or crumbled; 1 1/2 lbs Yukon gold or red potatoes, diced; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream or half-and-half; 1 tablespoon olive oil or butter; 1 teaspoon thyme, rosemary, or Italian seasoning; Salt and black pepper, to taste; Optional: 2 cups spinach or kale, chopped

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Creamy Sausage and Potato Stew is a rich, hearty dish that wraps me up in warmth with every spoonful. It’s loaded with tender potatoes, savory sausage, and vegetables, all simmered in a creamy, flavorful broth. When I want a cozy meal that’s simple but deeply satisfying, this stew always delivers.

Why You’ll Love This Recipe

I love this recipe because it’s easy, filling, and packed with flavor. The sausage adds a bold, smoky depth while the potatoes give it that comforting, starchy base. The creaminess makes it feel indulgent, but the ingredients are basic and affordable. It’s perfect for cold days, busy nights, or when I just want a comforting bowl of something good. Creamy Sausage and Potato Stew

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sausage (Italian or smoked sausage, sliced or crumbled)
Potatoes (Yukon gold or red potatoes, diced)
Carrots (chopped)
Celery (chopped)
Onion (diced)
Garlic (minced)
Chicken broth
Heavy cream or half-and-half
Olive oil or butter
Thyme, rosemary, or Italian seasoning
Salt and black pepper
Optional: spinach or kale for a green touch

Directions

I heat oil or butter in a large pot and sauté the sausage until browned, then remove and set aside.
In the same pot, I cook the onions, carrots, and celery until softened, then stir in garlic and herbs.
I add the diced potatoes and broth, bring it to a boil, then lower the heat and let it simmer until the potatoes are fork-tender—about 15–20 minutes.
I return the sausage to the pot and pour in the cream, stirring to combine.
I let it simmer for a few more minutes until thickened slightly and everything is heated through.
I taste and adjust salt and pepper, then serve warm.

Servings and timing

This recipe serves 4–6.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

I use spicy sausage for extra heat or chicken sausage for a lighter version.
I mash some of the potatoes in the pot to thicken the broth naturally.
I stir in a handful of spinach or kale at the end for a pop of green.
I add a splash of white wine before the broth for added depth.

storage/reheating

I store leftovers in the fridge for up to 4 days. To reheat, I warm it gently on the stove or in the microwave, stirring often. If it thickens too much, I add a bit of broth or milk to loosen it. This stew also freezes well—I just leave out the cream and add it after thawing. Creamy Sausage and Potato Stew

FAQs

Can I make this ahead?

Yes, I often make it a day ahead—the flavors get even better overnight.

Can I freeze it?

Yes, but I leave out the cream until I reheat, as dairy can separate after freezing.

What potatoes work best?

I like using Yukon gold or red potatoes—they hold their shape and get tender without falling apart.

Can I make it dairy-free?

Yes, I skip the cream and add a splash of unsweetened almond milk or coconut milk if I want that creamy texture.

What’s the best sausage to use?

I prefer Italian sausage or smoked kielbasa, but any fully cooked or raw sausage works as long as I brown it first.

Conclusion

Creamy Sausage and Potato Stew is one of those stick-to-your-ribs meals I turn to when I need something hearty, flavorful, and comforting. It’s rich, rustic, and full of warmth—perfect for cozy dinners, leftovers, or sharing with the people I love.