Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 8 oz pasta (penne, rotini, or fettuccine); 2 cups broccoli florets (fresh or frozen); 2 cloves garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk (or half milk, half cream); 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella or cheddar cheese; Salt and pepper to taste; Optional: olive oil for drizzling

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Creamy Rotisserie Chicken Broccoli Pasta is a quick and cozy dinner that brings together tender shredded chicken, fresh broccoli, and pasta coated in a rich, creamy sauce. Using rotisserie chicken saves tons of time, making this dish a perfect weeknight meal that feels hearty and homemade without the extra effort.

Why You’ll Love This Recipe

I love this pasta because it’s creamy, cheesy, and super satisfying—and it comes together fast. The rotisserie chicken adds flavor and convenience, while the broccoli brings in freshness and color. It’s a complete meal in one pot, and I can make it in under 30 minutes. Plus, the creamy sauce clings perfectly to every bite of pasta, making it comforting and delicious. Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rotisserie chicken (shredded)
Pasta (penne, rotini, or fettuccine work well)
Broccoli florets (fresh or frozen)
Garlic, minced
Butter
All-purpose flour
Milk (or a mix of milk and cream)
Chicken broth
Grated Parmesan cheese
Shredded mozzarella or cheddar cheese
Salt and pepper
Olive oil (optional, for drizzling)

Directions

I cook the pasta according to package instructions, adding the broccoli to the boiling water during the last 2–3 minutes. I drain both and set them aside.
In a large skillet, I melt butter over medium heat and sauté the garlic until fragrant.
I whisk in flour to make a roux, cooking it for about a minute.
I slowly pour in the milk and chicken broth, whisking constantly until the sauce is smooth and starts to thicken.
I stir in the Parmesan and mozzarella until melted and creamy, then season with salt and pepper.
I add the shredded rotisserie chicken, cooked pasta, and broccoli to the sauce, stirring everything together until fully coated and heated through.
I serve it hot, with extra Parmesan or a drizzle of olive oil on top if I want.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 15–20 minutes to cook, so the total time is about 30 minutes.

Variations

I use whole wheat or gluten-free pasta depending on what I have.
For extra flavor, I add a pinch of red pepper flakes or Italian seasoning to the sauce.
I swap in spinach or peas instead of broccoli for variety.
I make it extra creamy by adding a splash of heavy cream or a spoonful of cream cheese.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet with a splash of milk or broth to loosen the sauce. It can also be microwaved in short bursts, stirring in between. Creamy Rotisserie Chicken Broccoli Pasta

FAQs

Can I use frozen broccoli?

Yes, I just toss it into the boiling pasta water a few minutes before the pasta is done. It cooks quickly and works great.

What’s the best pasta for this dish?

I like short pasta like penne or rotini that holds onto the sauce, but fettuccine or shells also work well.

Can I make it ahead?

Yes, I prepare the pasta and sauce ahead, then reheat everything together. I add a little extra milk if the sauce thickens too much.

Can I use a different cheese?

Absolutely. I sometimes use cheddar, Gruyère, or even a mix of cheeses for different flavor profiles.

How do I keep the sauce from getting grainy?

I make sure to melt the cheese on low heat and stir constantly so it stays smooth and creamy.

Conclusion

Creamy Rotisserie Chicken Broccoli Pasta is one of those reliable, delicious meals I turn to again and again. It’s quick, hearty, and filled with flavor thanks to the creamy sauce, tender chicken, and fresh broccoli. Whether I’m feeding my family or just want a comforting dish in a hurry, this pasta always comes out perfect.