Description
A bold and creamy Cajun-inspired pasta dish with tender chicken, linguine, garlic butter, and melty mozzarella—comforting, spicy, and full of rich flavor.
Ingredients
- 12 oz linguine pasta
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp Cajun seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil or butter in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and let rest, then slice.
- In the same skillet, melt a bit more butter and sauté garlic for 1 minute until fragrant.
- Stir in chicken broth and heavy cream. Bring to a gentle simmer.
- Add mozzarella and stir until melted and creamy. Season with additional Cajun spice or salt if needed.
- Add cooked linguine and sliced chicken to the skillet. Toss to coat evenly.
- Top with Parmesan, parsley, or red pepper flakes if desired. Serve warm.
Notes
- Swap chicken with shrimp or sausage for variety.
- Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
- Use half-and-half or evaporated milk for a lighter version.
- Use low-moisture, full-fat mozzarella for smooth melting.
- Reheat with a splash of milk or broth to refresh sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg
