Description
A crisp, refreshing cucumber salad dressed in a creamy, herb-laced sauce—perfect as a light, cooling side for any meal.
Ingredients
- 2 English cucumbers or 4 Persian cucumbers, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tbsp white vinegar or lemon juice
- 1 garlic clove, minced or 1/2 tsp garlic powder
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp chopped chives or parsley
- 1 tsp sugar or honey (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Thinly slice cucumbers and place in a bowl. Optionally, sprinkle with salt and let drain for 10 minutes to reduce excess water. Pat dry.
- In a separate bowl, whisk together sour cream or yogurt, mayonnaise (if using), vinegar or lemon juice, garlic, dill, chives, sugar or honey, salt, and pepper.
- Pour the dressing over cucumbers and gently toss to coat evenly.
- Refrigerate for 20–30 minutes to chill and allow flavors to meld.
- Stir gently before serving. Adjust seasoning if needed and serve chilled.
Notes
- Use mint or basil instead of dill for a different herbal profile.
- Add red onions, cherry tomatoes, or radishes for extra crunch and color.
- Mix in feta or avocado just before serving for richness.
- For lighter dressing, use only Greek yogurt and skip mayo.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
