Creamy Cucumber Bites with Herb Cheese and Cherry Tomatoes

These Creamy Cucumber Bites are a refreshing, elegant appetizer that’s perfect for parties, showers, or a light snack. Each bite-sized round of cucumber is filled with a creamy herb cheese mixture, topped with a juicy cherry tomato, and finished with a touch of paprika and fresh herbs. They’re crisp, cool, and packed with flavor.

Why You’ll Love This Recipe

I love this recipe because it’s easy to make, visually impressive, and wonderfully refreshing. The combination of crisp cucumber, rich cream cheese filling, and sweet cherry tomato is a perfect bite—light but flavorful. It’s a great make-ahead option, and I can serve it at everything from brunch to holiday gatherings. Plus, it’s naturally low-carb and gluten-free.

Ingredients

• 2 large cucumbers

• ½ cup cream cheese, softened

• 2 tbsp sour cream or Greek yogurt

• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

• 1 tbsp fresh parsley, chopped

• 1 garlic clove, minced (optional)

• Salt and black pepper, to taste

• 10–12 cherry tomatoes

• Paprika, for garnish (optional)

• Fresh chives or parsley, for garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Cucumbers:
   Peel the cucumbers in alternating stripes for a decorative look. Slice into thick rounds, about 1.5–2 inches each.
   Use a melon baller or small spoon to gently scoop out the center of each round, creating a cavity without going all the way through.

2. Make the Filling:
   In a bowl, combine softened cream cheese, sour cream (or yogurt), dill, parsley, garlic (if using), salt, and black pepper. Mix until smooth and creamy.

3. Assemble the Bites:
   Spoon or pipe the herb cheese mixture into each cucumber cavity generously.
   Top each bite with a cherry tomato.

4. Garnish and Serve:
   Sprinkle a little paprika over the tops for color, and add a few chopped chives or parsley for a fresh finish.
   Chill for 10 minutes before serving for a cool, refreshing bite.

Servings and Timing

This recipe makes about 10–12 cucumber bites, depending on how thick I slice the cucumbers. It takes around 20 minutes to prepare and just 10 minutes to chill before serving.

Variations

• Add a Crunch: I sometimes sprinkle toasted breadcrumbs or crushed nuts on top for texture.

• Spicy Version: A pinch of cayenne or hot sauce in the filling gives it a gentle kick.

• No Tomato: I skip the cherry tomato and add an olive or slice of radish instead for a different flavor.

• Herb Swap: I switch out the dill and parsley for chives and basil when I want something more garden-fresh.

Storage/Reheating

These are best served fresh but can be made a few hours ahead and stored in the fridge. I keep them in an airtight container for up to 8 hours. I don’t recommend freezing or reheating, as the cucumbers lose their crisp texture.

FAQs

Can I use mini cucumbers instead of large ones?

Yes, I can. I just adjust the filling amount for the smaller size—they make great bite-sized portions.

Can I make the filling ahead of time?

Absolutely. I mix the filling and refrigerate it up to 24 hours in advance, then fill the cucumbers right before serving.

What can I use instead of a piping bag?

I use a zip-top bag with the corner snipped or just a small spoon to fill the cucumber cups neatly.

How do I keep the cucumbers from getting soggy?

I pat the cucumber rounds dry with paper towels before filling, and I don’t scoop too deep into the center to keep the base sturdy.

Can I make these dairy-free?

Yes, I use a dairy-free cream cheese and yogurt alternative for a vegan-friendly version that still tastes rich and creamy.

Conclusion

Creamy Cucumber Bites with Herb Cheese and Cherry Tomatoes are a simple, stunning, and refreshing appetizer that’s always a hit. With their crisp texture, rich filling, and fresh flavor, they’re perfect for everything from casual snacks to elegant events. I love how easy they are to make and how beautifully they brighten up any serving platter.