Description
Creamy Cowboy Soup is a rich and hearty one-pot meal made with ground beef, potatoes, vegetables, and a creamy broth. This rustic, comforting soup is easy to prepare and perfect for cozy weeknights or make-ahead meals the whole family will love.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups diced potatoes (Yukon gold or red)
- 1 (14.5 oz) can diced tomatoes (with juice)
- 2 cups frozen mixed vegetables (corn, peas, carrots, green beans)
- 4 cups beef broth
- 1/2 cup heavy cream or half-and-half
- 4 oz cream cheese, softened
- Salt and pepper to taste
- Optional: 1 tsp chili powder or smoked paprika
- Optional toppings: shredded cheddar cheese, chopped parsley or green onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat if needed.
- Add chopped onion and garlic; sauté until soft and fragrant (about 3–4 minutes).
- Stir in diced potatoes, canned tomatoes, frozen vegetables, and beef broth.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
- Stir in softened cream cheese until fully melted and smooth.
- Add heavy cream and simmer for an additional 3–5 minutes. Season with salt, pepper, and optional spices to taste.
- Serve hot, topped with shredded cheese or fresh herbs if desired.
Notes
- Swap ground beef with turkey or sausage for variation.
- Add bell peppers or celery for more texture.
- Omit cream and cream cheese if planning to freeze; add after reheating.
- Use milk for a lighter version or skip cream cheese for a brothier soup.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
