Name: Creamy Beef Pasta for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz pasta (penne, rotini, or elbow); 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 cup beef broth; 3/4 cup heavy cream or half-and-half; 2 oz cream cheese (optional, for extra richness); 1/2 cup grated Parmesan cheese; 1 tbsp olive oil or butter; 1/2 tsp paprika or Italian seasoning; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

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Creamy Beef Pasta for Cozy Nights is the kind of comforting, hearty dinner I turn to when I want something rich, flavorful, and ready to warm me up from the inside out. Tender ground beef is simmered in a creamy, savory sauce with just the right blend of spices and mixed with perfectly cooked pasta. It’s simple, filling, and tastes like a hug in a bowl.

Why You’ll Love This Recipe

I love this recipe because it’s quick, comforting, and made with pantry staples. The creamy sauce comes together in one pan, and the beef gives it that extra heartiness that makes it perfect for cozy evenings. It’s kid-friendly, budget-friendly, and great for leftovers too. Whether I’m curled up with a movie or feeding the family, this pasta always hits the spot. Creamy Beef Pasta for Cozy Nights

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pasta (penne, rotini, or elbow work well)
Ground beef
Onion, chopped
Garlic, minced
Tomato paste
Beef broth
Heavy cream or half-and-half
Cream cheese (optional, for extra richness)
Parmesan cheese, grated
Olive oil or butter
Salt and black pepper
Paprika or Italian seasoning
Fresh parsley (for garnish)

Directions

I bring a pot of salted water to a boil and cook the pasta according to the package directions. I drain and set it aside.
In a large skillet, I heat olive oil or butter over medium heat. I add the chopped onion and sauté until softened, then stir in the garlic.
I add the ground beef and cook until browned, breaking it apart as it cooks. I season with salt, pepper, and a bit of paprika or Italian seasoning.
I stir in the tomato paste and let it cook for a minute to deepen the flavor.
I pour in the beef broth and let it simmer for 3–5 minutes.
I reduce the heat and stir in the heavy cream (and cream cheese if using), cooking until the sauce is smooth and thickened.
I toss in the cooked pasta and stir until everything is well coated.
I finish with grated Parmesan and a sprinkle of fresh parsley before serving warm.

Servings and timing

This recipe serves about 4–6 people and takes around 30 minutes from start to finish. It’s ideal for a quick dinner that doesn’t feel rushed.

Variations

I swap ground beef for ground turkey or sausage for a different twist.
I add spinach or peas for a little green.
I use a pinch of red pepper flakes for a spicy kick.
I stir in shredded mozzarella or cheddar for an extra cheesy version.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it in the microwave or on the stove with a splash of broth or cream to keep the sauce creamy. Creamy Beef Pasta for Cozy Nights

FAQs

Can I make this ahead of time?

Yes! I prepare the sauce and pasta separately, then mix and reheat when ready to serve. It holds up well for a few days.

What kind of pasta works best?

I like short pasta like penne, rotini, or shells—they hold onto the sauce really well.

Can I use milk instead of cream?

Yes, I use whole milk or half-and-half for a lighter version, though the sauce will be a little less rich.

How do I make it gluten-free?

I use gluten-free pasta and check that all sauces and broths are gluten-free too.

Can I freeze this?

Yes, though the texture of the cream sauce may change slightly after freezing. I reheat gently with extra liquid to help bring it back.

Conclusion

Creamy Beef Pasta for Cozy Nights is everything I want in a comfort meal—rich, satisfying, and easy to make with what I already have in the kitchen. It’s full of flavor, perfect for chilly evenings, and just indulgent enough to feel like a special treat. Whether I’m sharing it or enjoying a bowl all to myself, it always brings a little extra warmth to the night.