Description
A smooth and creamy fruit dip made with cream cheese, lightly sweetened and flavored with vanilla. This quick and easy dip pairs perfectly with fresh fruit, turning a simple fruit platter into a delicious treat.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk or heavy cream
- 1/2 cup marshmallow fluff (optional)
Instructions
- Place the softened cream cheese in a mixing bowl.
- Add the powdered sugar and vanilla extract.
- Beat with a hand mixer or whisk until smooth and creamy.
- Gradually add milk or heavy cream, mixing until the dip becomes soft and fluffy.
- If using marshmallow fluff, fold it in and mix until fully combined.
- Transfer the dip to a serving bowl.
- Serve immediately with fresh fruit such as strawberries, apples, grapes, pineapple, or melon.
Notes
- Make sure the cream cheese is softened for the smoothest texture.
- Add citrus zest like lemon or orange for a fresh flavor variation.
- Honey or maple syrup can replace powdered sugar for natural sweetness.
- A pinch of cinnamon pairs especially well with apples and pears.
- Fold in whipped topping for a lighter and fluffier dip.
- Store leftovers in the refrigerator for up to 4 days and stir before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
