Description
A festive, sweet-savory flatbread topped with creamy goat cheese, tart cranberries, melty mozzarella, and a drizzle of honey, baked to golden perfection and finished with fresh greens.
Ingredients
- 1 flatbread or naan, store-bought or homemade
- 1/2 cup shredded mozzarella cheese
- 1/3 cup fresh cranberries, halved (or 1/4 cup dried cranberries)
- 3 ounces goat cheese, crumbled
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon honey or maple syrup, for drizzling
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional garnish: arugula or microgreens
Instructions
- Preheat oven to 400°F (200°C) and place the flatbread on a baking sheet.
- Brush the flatbread with olive oil to help it crisp and brown.
- Sprinkle shredded mozzarella evenly over the base.
- Add halved cranberries and crumbled goat cheese on top.
- Sprinkle fresh thyme and season lightly with salt and pepper.
- Drizzle honey or maple syrup across the flatbread.
- Bake for 10–12 minutes, until cheese is melted and crust is golden and crisp.
- Top with fresh arugula or microgreens, slice, and serve warm.
Notes
- Swap cranberries with pear or apple slices for variation.
- Use fig jam or balsamic glaze instead of honey for deeper sweetness.
- Add caramelized onions or chopped walnuts for texture.
- Blue cheese can replace goat cheese for a bolder flavor.
- Mini versions with pita or small naan are great for parties.
- Store leftovers in the fridge for up to 2 days; reheat in oven for crispness.
- Can be grilled instead of baked for a smoky flavor.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 280
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
