Description
Pecan pie dump cake is a gooey, buttery dessert that captures all the flavors of pecan pie with none of the fuss. Made with cake mix and a simple pecan filling, it’s the perfect no-fuss treat for holidays and gatherings.
Ingredients
- 1 1/2 cups chopped pecans
- 1 cup brown sugar
- 1 cup corn syrup (light or dark)
- 3 large eggs
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 3/4 cup butter, sliced into thin pats
- Optional: 1/2 tsp cinnamon, pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, cinnamon (if using), and salt until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle chopped pecans evenly over the top of the mixture.
- Evenly sprinkle the dry cake mix over the pecans—do not stir.
- Arrange butter slices evenly over the top of the cake mix to cover as much surface as possible.
- Bake for 45–50 minutes, or until golden and the center is set.
- Let cool slightly before serving. The dessert thickens as it rests.
Notes
- Add chocolate chips over pecans for a chocolatey twist.
- Try spice cake mix for added warmth and depth.
- Use dark corn syrup for a more molasses-like flavor.
- Great served warm with vanilla ice cream or whipped cream.
- Store in the fridge for up to 4 days; reheat before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 36g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
