Description
Crispy golden crab rangoon filled with a creamy blend of crab meat and cream cheese, perfect as a party appetizer or savory snack with a satisfying crunch.
Ingredients
- 8 oz cream cheese, softened
- 6 oz cooked crab meat (fresh, canned, or imitation), finely chopped
- 1/2 tsp garlic powder
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce or soy sauce (optional)
- 20–25 wonton wrappers
- Oil for frying
- Dipping sauce: sweet and sour sauce or duck sauce
Instructions
- In a mixing bowl, combine cream cheese, crab meat, garlic powder, green onions, and Worcestershire or soy sauce if using. Mix until smooth.
- Place 1 teaspoon of the filling in the center of each wonton wrapper.
- Dampen the edges with water, fold into a triangle or purse shape, and seal firmly.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry the rangoons in batches for 2–3 minutes, turning once, until golden and crispy.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- Add cayenne or hot sauce for a spicy version.
- Bake or air fry for a lighter alternative.
- Use lemon juice and scallions for brightness.
- Great to prepare ahead and freeze before frying.
- Serve with sweet and sour or duck sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
