Name: Cozy Beet Salad With Feta And Cucumbers
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean-inspired
Ingredients: 3 cups cooked beets, peeled and sliced; 1 large English cucumber, sliced; 0.75 cup feta cheese, crumbled; 3 tbsp olive oil; 1.5 tbsp fresh lemon juice or red wine vinegar; 0.75 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh dill or parsley, chopped (optional)

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I like making this cozy beet salad with feta and cucumbers when I want something fresh but still comforting. The beets are earthy and slightly sweet, the cucumbers add crunch, and the feta brings a creamy, salty contrast. I enjoy how this salad feels simple yet thoughtfully balanced, making it great as a side dish or a light meal.

Why You’ll Love This Recipe

I love this recipe because it’s refreshing while still feeling satisfying. The ingredients are straightforward, but together they create a salad that feels vibrant and nourishing. I also like that it can be made ahead, which lets the flavors meld together beautifully before serving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cooked beets, peeled and sliced
English cucumber, sliced
feta cheese, crumbled
olive oil
fresh lemon juice or red wine vinegar
salt
black pepper
fresh dill or parsley (optional)

Directions

I start by slicing the cooked beets into bite-sized pieces and placing them in a large bowl. I slice the cucumber and add it to the bowl with the beets.

In a small bowl, I whisk together olive oil, lemon juice or vinegar, salt, and black pepper. I pour the dressing over the vegetables and gently toss until everything is coated.

I sprinkle the feta over the salad and give it a light toss so it stays slightly chunky. If I’m using fresh herbs, I add them just before serving.

Servings and timing

I usually make this salad to serve about 4 people.
Preparation time: about 10 minutes
Total time: roughly 10 minutes

Variations

I sometimes add thinly sliced red onion for extra bite. When I want more texture, I mix in toasted walnuts or pistachios. I also like adding a spoonful of Greek yogurt or a drizzle of honey to the dressing for a creamier or slightly sweeter version.

storage/reheating

I store this salad in an airtight container in the refrigerator for up to 3 days. I don’t reheat it, but I let it sit at room temperature for a few minutes before serving so the flavors are more pronounced.

FAQs

Can I use canned beets?

I use canned beets often for convenience, and they work well as long as they’re well drained.

What type of feta works best?

I prefer block feta crumbled by hand because it has a creamier texture and better flavor.

Can I make this salad ahead of time?

I usually make it a few hours in advance and add the feta just before serving for the best texture.

Is this salad served warm or cold?

I enjoy it chilled or at room temperature, depending on my mood.

Can I add protein to this salad?

I sometimes add grilled chicken or chickpeas when I want to make it more filling.

Conclusion

I keep this cozy beet salad with feta and cucumbers in my regular rotation because it’s fresh, easy, and full of flavor. It’s a recipe I rely on when I want something colorful, balanced, and satisfying with minimal effort.