Description
Country Fried Chicken is a beloved Southern classic featuring juicy, marinated chicken pieces fried to crispy golden perfection in a seasoned flour crust. It’s comforting, flavorful, and perfect for family dinners or casual gatherings.
Ingredients
- 4–6 bone-in chicken pieces (thighs, drumsticks, or breasts)
- 2 cups buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Vegetable oil, for frying
Instructions
- Marinate chicken in buttermilk for at least 4 hours or overnight in the fridge.
- In a bowl, beat the eggs.
- In a separate shallow dish, mix flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, and cayenne (if using).
- Remove chicken from buttermilk, dip in egg, then dredge in seasoned flour mixture, pressing firmly to coat.
- Heat vegetable oil in a skillet or Dutch oven to 350°F (175°C).
- Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through.
- Drain on a wire rack or paper towel-lined plate. Serve hot.
Notes
- Add hot sauce to the buttermilk for extra flavor.
- Use boneless chicken tenders for a quicker, kid-friendly version.
- DIY buttermilk: mix 2 cups milk with 2 tbsp lemon juice or vinegar.
- Reheat in oven or air fryer at 375°F for 15–20 minutes to keep crispy.
- Use a thermometer to keep frying oil at 350°F for best results.
Nutrition
- Serving Size: 1 chicken piece
- Calories: 460
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 145mg
