Description
Copycat Crunchwrap Supreme is a homemade version of the fast-food favorite, featuring seasoned beef, crunchy tostada shells, cheese, veggies, and sauces all wrapped in a warm, crispy tortilla. It’s fun, flavorful, and easy to customize.
Ingredients
- 4 large flour tortillas
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/2 cup nacho cheese sauce or 1 cup shredded cheddar cheese
- 4 hard tostada shells or homemade baked tortillas
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- Cooking oil or spray
Instructions
- Cook ground beef in a skillet over medium heat. Add taco seasoning and stir until well combined. Set aside.
- Warm tortillas to make them flexible.
- On a tortilla, layer cooked beef in the center. Top with a tostada shell.
- Add cheese or nacho cheese sauce over the shell.
- Top with sour cream, lettuce, tomatoes, and jalapeños if desired.
- Fold edges of the tortilla toward the center to enclose the filling, pleating as needed.
- Heat a nonstick skillet over medium heat. Place the crunchwrap seam-side down and cook 2–3 minutes per side until golden and crispy.
- Let cool slightly, then slice and serve.
Notes
- Use black beans or tofu for a vegetarian option.
- Add extra tostada shells or crushed chips for more crunch.
- Swap sour cream with guacamole or salsa.
- Use hot sauce or pickled jalapeños for heat.
- Try different cheeses like pepper jack or Mexican blend.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
