Description
Cookie Butter Cheesecake Stuffed Strawberries are juicy fresh strawberries filled with a creamy, spiced cookie butter cheesecake filling. These no-bake treats are rich, flavorful, and perfect for parties, gatherings, or an easy indulgent dessert.
Ingredients
- 20 large fresh strawberries
- 8 oz cream cheese, softened
- ½ cup cookie butter (like Biscoff or Speculoos)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp crushed graham crackers or cookie crumbs (for garnish)
- Optional: 2 oz melted chocolate, for drizzling
Instructions
- Wash and dry the strawberries. Hull them by cutting out the stems and creating a hollow center using a paring knife or melon baller.
- In a bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer filling to a piping bag (or zip-top bag with corner snipped) and pipe into the hollowed strawberries.
- Sprinkle tops with crushed graham crackers or cookie crumbs for garnish.
- If desired, drizzle with melted chocolate and chill for 10–15 minutes before serving.
Notes
- Add a pinch of cinnamon to the filling for extra warmth.
- Use chocolate cookie crumbs or crushed gingersnaps for topping instead of graham crackers.
- Dip strawberry bottoms in melted chocolate before filling for an indulgent twist.
- Mix in a little whipped cream for a lighter cheesecake texture.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 85
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
