Description
Warm, fluffy doughnut puffs rolled in cinnamon sugar and drizzled with creamy condensed milk, quick to make and perfect for a sweet treat.
Ingredients
- 1 cup self-raising flour
- ¼ cup granulated sugar
- ½ cup milk
- 1 large egg
- 1 tsp vanilla extract
- Oil, for frying
- ½ cup granulated sugar (for coating)
- 1 tsp ground cinnamon
- ½ cup sweetened condensed milk, for drizzling
Instructions
- Whisk together flour and sugar in a mixing bowl.
- In another bowl, whisk milk, egg, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined, careful not to overmix.
- Heat oil in deep pan over medium heat to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry in batches for 2–3 minutes per side until golden brown and puffed.
- Remove puffs and drain briefly on paper towels.
- Mix cinnamon and sugar in a shallow dish; roll warm puffs to coat.
- Drizzle generously with sweetened condensed milk before serving.
Notes
- Add a pinch of nutmeg to batter for extra warmth.
- Swap vanilla for almond extract for a fragrant twist.
- Fill puffs with jam or Nutella before rolling for a surprise center.
- Dust with powdered sugar instead of cinnamon sugar for a lighter coating.
- Store leftovers in airtight container at room temperature up to 2 days.
- Reheat in oven at 325°F for 5 minutes to restore crispness before drizzling condensed milk.
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
