Name: Comforting Chicken Soup with Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb chicken thighs or breasts (boneless or bone-in); 3 medium potatoes, peeled and diced; 2 carrots, sliced; 2 celery stalks, chopped; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp olive oil or butter; 6 cups chicken broth; 1 bay leaf; 1 tsp fresh thyme or rosemary; 1 tsp salt (or to taste); 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped (for garnish)

This comforting chicken soup with potatoes is warm, hearty, and full of flavor. I like how the tender chicken, soft potatoes, and fragrant broth come together for a bowl that feels both nourishing and satisfying. It’s the kind of soup I turn to when I need something cozy, whether it’s a chilly day or I just want a homemade classic.

Comforting Chicken Soup with Potatoes

Why You’ll Love This Recipe

I like this recipe because it’s simple, wholesome, and versatile. The potatoes make the soup heartier than traditional chicken noodle soup, and the broth is rich without being heavy. I also enjoy how easy it is to prepare—it simmers slowly, filling the kitchen with the best comforting aroma.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless or bone-in)
potatoes, peeled and diced
carrots, sliced
celery, chopped
onion, diced
garlic, minced
olive oil or butter
chicken broth
bay leaf
fresh thyme or rosemary
salt
black pepper
fresh parsley, chopped (for garnish)

Directions

I heat olive oil or butter in a large pot and sauté onion, carrots, celery, and garlic until softened.
I add the chicken pieces, broth, bay leaf, and thyme, then bring everything to a boil.
I reduce the heat and let it simmer until the chicken is cooked through, about 25 minutes.
I remove the chicken, shred or dice it, and return it to the pot.
I add the potatoes and simmer until they’re tender, about 15 minutes.
I season with salt and pepper, then garnish with fresh parsley before serving.

Servings and timing

This recipe makes about 6 servings. It usually takes me 15 minutes to prepare and 40 minutes to cook, so I can have a warm bowl of soup ready in under an hour.

Variations

I sometimes add corn or peas for extra sweetness, or a handful of spinach for more greens. When I want a creamier version, I stir in a splash of cream or milk at the end. For a lighter option, I use skinless chicken breasts, while thighs make the broth richer.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 2 months. To reheat, I warm the soup gently on the stove or in the microwave until hot.

FAQs

Can I use leftover cooked chicken?

Yes, I often use rotisserie chicken to save time. I add it in during the last 10 minutes so it doesn’t dry out.

What type of potatoes work best?

I like Yukon Golds for their creamy texture, but russets or red potatoes also work well.

Can I make this soup in a slow cooker?

Yes, I cook everything on low for 6–7 hours or high for 3–4 hours, adding the potatoes halfway through so they don’t overcook.

How do I thicken the broth?

I mash a few of the potatoes directly in the pot, which naturally thickens the soup.

Can I make this recipe dairy-free?

Yes, it’s naturally dairy-free if I stick with olive oil instead of butter and don’t add cream.

Conclusion

This comforting chicken soup with potatoes is one of my favorite homemade meals because it’s simple, hearty, and full of flavor. I like how it warms me up and leaves me feeling satisfied without being too heavy. Whenever I want a bowl of cozy comfort, this is the recipe I always return to.