Comforting Chicken & Noodles made in the crock pot is one of my favorite slow-cooked meals when I need something warm, cozy, and easy. With tender shredded chicken, thick egg noodles, and a rich, savory broth, this dish is everything I want in a comforting bowl. It’s the kind of meal that fills the kitchen with mouthwatering smells and makes me feel at home with every bite.

Why You’ll Love This Recipe

I love this recipe because it’s the definition of set-it-and-forget-it comfort food. It uses simple ingredients, takes very little effort, and comes out creamy, hearty, and delicious every time. It’s one of those dishes I turn to when I want something that feels like a hug in a bowl — especially on chilly or busy days. The noodles soak up all the flavor, and the chicken just falls apart perfectly. Comforting Chicken & Noodles Crock Pot

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Chicken broth
Cream of chicken soup
Onion, diced
Garlic, minced
Dried thyme or Italian seasoning
Salt and black pepper
Egg noodles (frozen or dry, depending on preference)
Butter (optional, for richness)
Fresh parsley (optional, for garnish)

Directions

I add the chicken, broth, cream of chicken soup, onion, garlic, and seasonings to the crock pot.
I stir everything gently to combine and cover.
I cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
I remove the chicken, shred it with two forks, then return it to the crock pot.
I stir in the egg noodles and cook on high for another 20–30 minutes, until the noodles are soft.
I finish with a pat of butter and a sprinkle of parsley, then serve warm.

Servings and timing

This recipe makes about 6 servings and takes 4 to 7 hours total, depending on the crock pot setting. It’s a great set-it-and-forget-it option for busy days or cozy weekends at home.

Variations

I add frozen peas or carrots during the last 30 minutes for a pop of color and extra veg.
I use cream of mushroom or cream of celery soup instead of chicken for a twist.
I swap egg noodles for rotini or wide noodles if that’s what I have on hand.
I use bone-in chicken for even more flavor, removing the bones after cooking.
I stir in a splash of milk or cream at the end for a richer, creamier finish.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I add a splash of broth or water since the noodles soak up the liquid over time. I reheat gently on the stove or in the microwave. I don’t recommend freezing this dish with the noodles, as they can become mushy — but I freeze the chicken mixture without noodles and add fresh ones later. Comforting Chicken & Noodles Crock Pot

FAQs

Can I use dry noodles instead of frozen?

Yes, I use dry egg noodles and add them during the last 20–30 minutes of cooking. I keep an eye on them so they don’t overcook.

Do I need to cook the noodles before adding them?

No, I add them straight into the crock pot. They cook perfectly in the broth — just make sure there’s enough liquid.

Can I make this without canned soup?

Yes, I make a homemade cream sauce with butter, flour, broth, and milk if I want to skip the canned version. It takes a bit more time but still works great.

What’s the best cut of chicken to use?

I like boneless thighs for their tenderness and flavor, but breasts work well too. I use what I have on hand.

How can I make it more flavorful?

I add extra herbs like rosemary, bay leaf, or a dash of garlic powder. A splash of lemon juice or a sprinkle of Parmesan at the end also brightens things up.

Conclusion

Comforting Chicken & Noodles Crock Pot is one of those easy, soul-warming meals that I keep in my recipe rotation for good reason. It’s rich, creamy, and full of cozy flavor — perfect for slow days, busy evenings, or anytime I need a little extra comfort in a bowl. With minimal prep and plenty of satisfaction, it’s a dish that always brings me back to the table.