This Coffee Smoothie is my favorite way to start the day when I want something refreshing, energizing, and a little indulgent. It’s cold, creamy, and packed with real coffee flavor—like my favorite café drink blended into a smooth, satisfying sip.
Why You’ll Love This Recipe
I love how quick and satisfying this smoothie is. It gives me the caffeine kick I need with the richness of a milkshake and the benefits of something nourishing and energizing. It’s perfect when I’m short on time but still want something delicious.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Chilled coffee
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Frozen banana
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Greek yogurt or plant-based yogurt
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Milk (any kind)
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Peanut butter or almond butter (optional)
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Cocoa powder (optional, for a mocha twist)
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Honey, maple syrup, or sweetener of choice
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Ice cubes
Directions
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I chill a cup of strong coffee ahead of time or use leftover cold coffee from the fridge.
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I add the coffee, frozen banana, yogurt, milk, and any optional add-ins to a blender.
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I toss in a few ice cubes for thickness and blend until smooth and creamy.
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I taste and adjust the sweetness if needed, then pour it into a glass and enjoy immediately.
Servings and timing
Serves: 1–2
Prep time: 5 minutes
Total time: 5 minutes
Variations
When I want extra protein, I add a scoop of vanilla or chocolate protein powder. I’ve also made it with concentrated cold coffee for a stronger kick. If I’m in the mood for something dessert-like, I add a splash of vanilla and a sprinkle of cinnamon or nutmeg.
storage/reheating
I drink it right after blending for the best texture. If I have leftovers, I store them in the fridge for a few hours and give it a good shake or stir before drinking. I don’t reheat this—it’s meant to be enjoyed cold.
FAQs
Can I use hot coffee?
I let it cool first or use cold coffee that’s already chilled. Hot coffee melts the ice too quickly and waters down the smoothie.
Can I skip the banana?
Yes, but it adds creaminess and natural sweetness. I’ve substituted frozen cauliflower or avocado with extra sweetener.
What kind of milk works best?
I use whatever I have—almond, oat, dairy, or soy all work. I just adjust the quantity to get the texture I like.
Is this smoothie filling?
Definitely. It’s balanced with caffeine, fiber, and protein—perfect when I want something that tastes good and gives lasting energy.
Can I make it ahead of time?
I prefer it fresh, but I’ve blended it the night before and stored it in a sealed jar in the fridge. A quick shake or stir brings it right back to life.
Conclusion
This Coffee Smoothie is a fast, flavorful way to get my caffeine fix and something satisfying at the same time. It’s creamy, cold, and completely customizable—exactly what I need when I want convenience without sacrificing flavor.
Print
Coffee Smoothie
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Beverage / Breakfast
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
This Coffee Smoothie is a creamy, energizing drink that blends real coffee with banana, yogurt, and milk for a refreshing, protein-rich breakfast or snack. It’s quick, customizable, and perfect for busy mornings or a healthy caffeine boost on the go.
Ingredients
- 1 cup chilled brewed coffee
- 1 frozen banana
- ½ cup Greek yogurt or plant-based yogurt
- ½ cup milk (any kind)
- 1 tbsp peanut butter or almond butter (optional)
- 1 tsp cocoa powder (optional, for mocha flavor)
- 1–2 tsp honey, maple syrup, or sweetener of choice (to taste)
- 3–4 ice cubes
Instructions
- Chill a cup of strong coffee ahead of time or use cold leftover coffee.
- Add coffee, frozen banana, yogurt, milk, and any optional add-ins to a blender.
- Add ice cubes and blend until smooth and creamy.
- Taste and adjust sweetness as needed. Pour into a glass and enjoy immediately.
Notes
- Add a scoop of protein powder for extra nutrition.
- Use concentrated cold brew for stronger coffee flavor.
- To make it more dessert-like, add a splash of vanilla and a pinch of cinnamon or nutmeg.
- Store leftovers in the fridge for up to 4 hours and stir well before drinking.
- Frozen avocado or cauliflower can replace banana for a low-sugar version.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
