Description
The Coconut Rum Cocktail is a refreshing tropical drink made with coconut rum and fruit juices. It’s quick to make and packed with island flavors, making it perfect for summer days, beach parties, or relaxing afternoons.
Ingredients
- 2 oz coconut rum
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz lime juice
- Ice
- Pineapple slice or lime wedge, for garnish
Instructions
- Combine coconut rum, pineapple juice, orange juice, and lime juice in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Strain into a glass filled with ice.
- Garnish with a slice of pineapple or lime wedge, if desired.
- Serve immediately and enjoy!
Notes
- Blend with ice for a frozen cocktail version.
- Add a splash of grenadine for extra color and sweetness.
- Substitute mango or guava juice for a twist on the flavor.
- Store the mix in the fridge and shake with ice before serving.
Nutrition
- Serving Size: 1 cocktail
- Calories: 190
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
