Description
This classic Reuben bake is a warm, cheesy casserole version of the iconic deli sandwich. With layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and buttery rye bread, it’s a cozy, crowd-pleasing comfort dish.
Ingredients
- 1 lb deli-style corned beef, sliced or chopped
- 1 1/2 cups sauerkraut, drained well
- 2 cups shredded or sliced Swiss cheese
- 3/4 cup Thousand Island dressing
- 6 slices rye bread, cubed
- 2 tablespoons butter, melted
- 3 large eggs
- 1 1/2 cups milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon caraway seeds
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the cubed rye bread in the bottom of the dish.
- Top with half the corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing.
- Repeat the layers with the remaining ingredients, finishing with cheese and a little extra dressing if desired.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the layered casserole.
- Gently press down the mixture so the bread absorbs the liquid.
- Drizzle melted butter over the top. Sprinkle with caraway seeds, if using.
- Bake uncovered for 40–45 minutes, until golden, bubbly, and set in the center.
- Let cool for a few minutes before slicing and serving.
Notes
- Use marbled rye or sourdough bread as a substitute if needed.
- Swap corned beef for pastrami or turkey for a variation.
- Add sautéed onions for extra flavor depth.
- Mix a little horseradish or spicy mustard into the dressing for a kick.
- Top with rye breadcrumbs and a sprinkle of cheese for a crispier finish.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 940mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 115mg
