Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 1 tbsp olive oil or sesame oil; 1 small onion, chopped; 3 garlic cloves, minced or smashed; 1 tbsp fresh ginger, sliced; 2 carrots, thinly sliced; 2 celery stalks, chopped; 6 cups chicken broth; 1–2 tbsp soy sauce (optional); 6 oz egg noodles or rice noodles; Salt and pepper, to taste; Fresh herbs (cilantro, parsley, or green onions), for garnish; Lemon or lime juice (optional, for brightness)

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Classic Ginger Garlic Chicken Noodle Soup is the kind of soul-soothing bowl I turn to when I need something warm, nourishing, and comforting. It’s packed with tender chicken, slurp-worthy noodles, and a flavorful broth infused with fresh ginger and garlic. Whether I’m fighting off a cold, warming up on a chilly day, or just craving something light and wholesome, this soup never fails to hit the spot.

Why You’ll Love This Recipe

I love how this soup is simple yet full of depth thanks to the ginger and garlic. It feels restorative and satisfying without being heavy, and it comes together in one pot with everyday ingredients. The broth is warming and aromatic, the chicken is juicy and tender, and the noodles make it filling enough for a full meal. It’s clean, comforting, and endlessly customizable. Classic Ginger Garlic Chicken Noodle Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Fresh ginger, sliced
Garlic cloves, minced or smashed
Onion, chopped
Carrots, thinly sliced
Celery, chopped
Chicken broth
Soy sauce (optional, for added umami)
Egg noodles or rice noodles
Olive oil or sesame oil
Salt and pepper
Fresh herbs (like cilantro, parsley, or green onions for garnish)
Lemon or lime juice (optional, for brightness)

Directions

I heat a bit of olive or sesame oil in a large pot over medium heat. I sauté the onion, garlic, and ginger until fragrant and slightly golden.
I add the carrots and celery and cook for a few minutes until just starting to soften.
I pour in the chicken broth and bring it to a simmer. I season with salt, pepper, and soy sauce if I’m using it.
I add the chicken breasts or thighs and simmer gently until fully cooked, about 15–20 minutes depending on thickness.
I remove the chicken and shred it with two forks, then return it to the pot.
I stir in the noodles and cook until tender, about 5–7 minutes depending on the type.
I taste and adjust the seasoning, then finish with fresh herbs and a squeeze of lemon or lime juice if I want a bit of acidity.
I serve hot, with extra herbs or chili flakes on top if I want a spicy kick.

Servings and timing

This recipe makes about 4 servings and takes around 10 minutes of prep time and 30 minutes of cook time, for a total of 40 minutes.

Variations

Sometimes I add bok choy, spinach, or mushrooms for more vegetables. I also love using rice noodles for a gluten-free version. If I want a richer broth, I simmer it longer with bone-in chicken and a splash of fish sauce. For extra spice, I add sliced chili or a dash of sriracha. And when I want to switch it up, I use leftover rotisserie chicken and shorten the cook time.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it gently on the stovetop or in the microwave. If I’m making it ahead, I cook the noodles separately and add them just before serving so they don’t get too soft in the broth. Classic Ginger Garlic Chicken Noodle Soup

FAQs

Can I use pre-cooked chicken?

Yes, I often use leftover shredded chicken. I just simmer the broth with ginger and garlic, then stir in the chicken near the end.

How do I keep the noodles from getting mushy?

I cook the noodles separately and add them to each bowl when serving. This way, they hold their texture even if I store leftovers.

Is this soup good when I’m sick?

Absolutely. The ginger and garlic are both great for immune support, and the warm broth is hydrating and soothing.

Can I make it in a slow cooker?

Yes. I add everything except the noodles to the slow cooker and cook on low for 6–7 hours or high for 3–4. I stir in cooked noodles at the end.

What kind of noodles work best?

I usually use wide egg noodles for a traditional feel, but ramen, soba, or even spaghetti all work well too.

Conclusion

Classic Ginger Garlic Chicken Noodle Soup is the ultimate comfort food I turn to when I want something warm, healing, and satisfying. With its fragrant broth, tender chicken, and perfectly cooked noodles, it’s a bowl full of comfort and care. Whether I’m serving it to loved ones or enjoying it solo, this recipe never lets me down.