Description
Classic Chip Dip is a creamy, flavorful dip made with sour cream, spices, and herbs. It’s the perfect easy appetizer or snack to pair with chips, pretzels, or fresh veggies—ready in minutes and always a hit at parties.
Ingredients
[object Object]
Instructions
In a mixing bowl, combine sour cream and mayonnaise until smooth.,Stir in onion powder, garlic powder, dried parsley, salt, and pepper.,Taste and adjust seasonings as needed. Add Worcestershire sauce or fresh herbs for more depth, if desired.,Cover and refrigerate for at least 30 minutes to allow flavors to meld.,Serve chilled with chips, pretzels, or vegetables.
Notes
Skip the mayo for a slightly lighter, tangier dip.,Use Greek yogurt instead of sour cream for a healthier twist.,Customize with spice (cayenne or hot sauce) or texture (caramelized onions).,Best after chilling, but can be served immediately.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: undefined
- Fat: 8g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 2g
- Fiber: undefined
- Protein: 1g
- Cholesterol: undefined
