Classic Chip Dip is creamy, savory, and full of nostalgic flavor—the kind of dip that’s always the first to disappear at any party or gathering. Made with simple ingredients and ready in minutes, it pairs perfectly with potato chips and veggies. Whether I’m hosting a game day, BBQ, or just craving a snack, this easy dip is my go-to.
Why I Love This Recipe
I love this recipe because it takes almost no time to make and hits all the right notes—salty, creamy, and packed with flavor. It’s made with pantry staples and can be whipped up in advance. It reminds me of old-school gatherings, and it always brings people back for more. I also love how customizable it is if I want to change things up.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Sour cream
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Mayonnaise (optional, for added richness)
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Onion powder
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Garlic powder
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Dried parsley
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Salt and pepper
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Optional: chopped chives, dill, or Worcestershire sauce for extra depth
Directions
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In a bowl, I mix together sour cream and mayo (if using) until smooth.
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I stir in the onion powder, garlic powder, dried parsley, salt, and pepper.
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I taste and adjust the seasoning as needed. Sometimes I add a dash of Worcestershire or fresh herbs for a twist.
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I cover and chill the dip in the fridge for at least 30 minutes to let the flavors develop.
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I serve it cold with potato chips, pretzels, or fresh cut veggies.
Servings and Timing
This recipe makes about 1½ cups of dip, enough for 4–6 people.
Prep time: 5 minutes
Chill time: 30 minutes (optional, but recommended)
Total time: 5–35 minutes
Variations
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Spicy version: I mix in a pinch of cayenne, hot sauce, or diced jalapeños.
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Ranch-style: I add ranch seasoning or blend in fresh dill and chives.
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Loaded dip: I top it with shredded cheese, and green onions.
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Greek yogurt: I use plain Greek yogurt instead of sour cream for a lighter option.
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Caramelized onion: I stir in chopped caramelized onions for a deeper onion flavor.
Storage/Reheating
I store this dip in an airtight container in the fridge for up to 4 days. I give it a quick stir before serving again. This dip is meant to be served cold, so no reheating needed. It’s great to make ahead and even better the next day.
FAQs
Can I make this dip ahead of time?
Yes, and I actually prefer to. The flavors blend better after chilling for a few hours.
What kind of chips go best with this dip?
I love it with classic ridged potato chips because they hold up well, but pretzels and tortilla chips work too.
Can I freeze chip dip?
I don’t recommend freezing it—dairy-based dips tend to separate when thawed.
Can I use only sour cream?
Yes, I often make it with just sour cream. The mayo adds richness, but it’s totally optional.
How do I make it healthier?
I use light sour cream or plain Greek yogurt, and go easy on the salt. It still tastes great with a few herbs and spices.
Conclusion
Classic Chip Dip is the ultimate party staple that I can throw together in minutes with ingredients I usually already have. It’s rich, flavorful, and always a crowd-pleaser—perfect for game days, potlucks, or whenever I need a quick snack that delivers. I never skip this dip when I want something easy and delicious to serve with chips.
Print
Classic Chip Dip
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5–35 minutes
- Yield: 1½ cups (serves 4–6)
- Category: Appetizer, Snack
- Method: undefined
- Cuisine: American
- Diet: Vegetarian
Description
Classic Chip Dip is a creamy, flavorful dip made with sour cream, spices, and herbs. It’s the perfect easy appetizer or snack to pair with chips, pretzels, or fresh veggies—ready in minutes and always a hit at parties.
Ingredients
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Instructions
In a mixing bowl, combine sour cream and mayonnaise until smooth.,Stir in onion powder, garlic powder, dried parsley, salt, and pepper.,Taste and adjust seasonings as needed. Add Worcestershire sauce or fresh herbs for more depth, if desired.,Cover and refrigerate for at least 30 minutes to allow flavors to meld.,Serve chilled with chips, pretzels, or vegetables.
Notes
Skip the mayo for a slightly lighter, tangier dip.,Use Greek yogurt instead of sour cream for a healthier twist.,Customize with spice (cayenne or hot sauce) or texture (caramelized onions).,Best after chilling, but can be served immediately.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: undefined
- Fat: 8g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 2g
- Fiber: undefined
- Protein: 1g
- Cholesterol: undefined
