Description
Cinnamon-Sugar Pizza with Crescent Rolls is a quick and irresistible dessert made with flaky crescent dough, buttery cinnamon sugar, and a sweet vanilla glaze. It’s like a cinnamon roll in pizza form—warm, gooey, and perfect for sharing.
Ingredients
- 1 can crescent roll dough
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1–2 tbsp milk or cream
Instructions
- Preheat oven to 375°F and lightly grease a baking sheet or pizza pan.
- Unroll crescent dough and press seams together to form a rectangle or round.
- Mix melted butter, sugar, and cinnamon in a bowl until it forms a paste.
- Spread cinnamon-sugar mixture over dough, leaving a small border.
- Bake for 10–12 minutes, until golden and cooked through.
- Whisk powdered sugar, milk or cream, and vanilla to make glaze.
- Let pizza cool slightly, then drizzle with glaze.
- Slice and serve warm or at room temperature.
Notes
- Add mini chocolate chips or chopped nuts before baking.
- Sprinkle brown sugar on top for a caramelized crust.
- Layer thin apple slices under the cinnamon for a fruity twist.
- Reheat in oven for best texture; microwave softens the crust.
- Double recipe using two cans of dough on a larger sheet.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
