Cinnamon-Sugar Pizza with Crescent Rolls

Cinnamon-Sugar Pizza with Crescent Rolls is a sweet and buttery dessert that’s incredibly easy to make and impossible to resist. Flaky crescent roll dough is the perfect base for a layer of gooey cinnamon sugar and a sweet glaze drizzled over the top. I love making this when I want a warm, sugary treat that comes together in minutes.

Why You’ll Love This Recipe

I love this recipe because it’s simple, quick, and uses ingredients I almost always have on hand. It’s the perfect last-minute dessert for guests, or a cozy treat for myself. The crescent rolls get golden and crisp, while the buttery cinnamon sugar melts into a gooey topping that tastes like a cinnamon roll in pizza form.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough (store-bought tube)

• Unsalted butter, melted

• Granulated sugar

• Ground cinnamon

• Vanilla extract

• Powdered sugar (for glaze)

• Milk or cream (for glaze)

Directions

1. I preheat the oven to 375°F and lightly grease a baking sheet or pizza pan.

2. I unroll the crescent dough and press the seams together to form a flat rectangle or round pizza shape.

3. In a small bowl, I mix the melted butter, sugar, and cinnamon until it forms a thick, spreadable paste.

4. I spread the cinnamon-sugar mixture evenly over the crescent dough, leaving a small border around the edges.

5. I bake it for 10–12 minutes, or until the dough is golden brown and cooked through.

6. While it bakes, I whisk together powdered sugar, a splash of milk or cream, and vanilla extract to make the glaze.

7. I let the pizza cool slightly, then drizzle the glaze over the top before slicing and serving.

Servings and timing

This cinnamon-sugar pizza serves 6–8 slices. It takes about 5 minutes to prep and 10–12 minutes to bake. From start to finish, I have a sweet dessert ready in under 20 minutes.

Variations

Sometimes I add chopped nuts or mini chocolate chips before baking for extra flavor and texture. If I want a caramelized topping, I sprinkle a little brown sugar on top of the cinnamon layer. For a fruity twist, I’ve also added thin apple slices under the cinnamon sugar.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I use the oven at 300°F for about 5 minutes to keep the crust crisp. The microwave works too, but it softens the dough.

FAQs

Can I use puff pastry instead of crescent rolls?

Yes, I can use puff pastry. I bake it a little longer, around 15–18 minutes, until fully puffed and golden.

Can I make this ahead of time?

I can prepare the dough and topping ahead, but I bake it fresh for the best texture. The glaze can be mixed and stored in the fridge until ready to use.

Is this good served cold?

It’s best warm, but it still tastes great at room temperature. The glaze may firm up a bit as it cools.

What’s the best way to cut and serve it?

I let it cool slightly, then use a pizza cutter or sharp knife to slice it into wedges or squares.

Can I double the recipe?

Absolutely. I use a larger baking sheet or two rounds of dough side by side for bigger batches.

Conclusion

Cinnamon-Sugar Pizza with Crescent Rolls is one of those simple recipes that turns basic ingredients into something special. It’s fast, fun, and full of sweet, cinnamon flavor—perfect for dessert, brunch, or just whenever I want a warm, sugary bite. I love how easy it is to customize, and how much everyone always loves it.