Description
Indulge in the irresistible flavors of Cinnamon Roll Pancakes with swirls of cinnamon throughout and a decadent cream cheese glaze topping.
Ingredients
For Pancakes
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (adjust for consistency)
- 1 Tablespoon vegetable oil
- 1 large egg, beaten
Cinnamon Filling
- 1/3 cup butter, melted
- 3/4 cup packed light brown sugar
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Filling: Mix butter, brown sugar, and cinnamon in a bowl. Place in a bag and let rest.
- Prepare Pancake batter: Whisk flour, baking powder, salt, milk, oil, and egg until moistened.
- Prepare Cream Cheese glaze: Heat butter and cream cheese until melted. Whisk in powdered sugar and vanilla.
- Cook Pancakes: Pour batter on skillet, add cinnamon filling, flip when bubbles form, cook until browned. Keep warm in oven.
- Serve: Top with cream cheese glaze before serving.
Notes
- This recipe yields about 8 pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 300 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 300mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 4g
- Cholesterol: Approx. 50mg
