Description
Cinnamon-Raisin Overnight Oats are a simple and nourishing breakfast made with rolled oats soaked overnight in milk, yogurt, and warm spices. The creamy oats combined with sweet raisins and cinnamon create a comforting and satisfying meal ready to enjoy in the morning.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup plain yogurt
- 2 tablespoons raisins
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Sliced banana (optional topping)
- Chopped walnuts or almonds (optional topping)
- Extra raisins (optional topping)
- A drizzle of honey (optional topping)
Instructions
- Add the rolled oats, milk, and yogurt to a jar or bowl.
- Stir in the raisins, honey or maple syrup, ground cinnamon, vanilla extract, and chia seeds until well combined.
- Cover the container and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats and add a splash of milk if the mixture is too thick.
- Top with sliced banana, chopped nuts, extra raisins, or a drizzle of honey if desired.
- Serve chilled or warm gently in the microwave if preferred.
Notes
- Diced apples can be added for an apple-cinnamon variation.
- Nut butter such as almond or peanut butter adds richness and protein.
- Plant-based milk and yogurt can be used for a dairy-free version.
- If the oats thicken during storage, stir in a little extra milk before serving.
- Prepare multiple jars in advance for quick breakfasts throughout the week.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 16g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg
